Bojangles' 'Seasons' Mealtimes for Cary Residents and Commuters with New Location on Winston Hill Drive
30-year Bojangles' Restaurant Operator Opens 44th Bojangles' Location
October 25, 2010 // Franchising.com // CARY, N.C. – Tri-Arc Food Systems is satisfying the craving of Cary residents for Bojangles' "Famous Chicken 'n Biscuits" with the opening of its second restaurant in town situated at 3023 Winston Hill Drive. Off the intersection of Davis Drive and High House Road, the restaurant is one of the first area businesses in the newly developed part of the community.
Cary's Bojangles' features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning more than 3,800 square feet, the new location carries on the Bojangles' warm, family-friendly tradition in a spacious environment.
"We are thrilled to be growing throughout Cary and to offer a dining experience unlike any other restaurant in the quick-serve chicken category," said Tommy Haddock, president of Tri-Arc Food Systems. "In addition to serving Bojangles' distinctive array of chicken dishes, fresh buttermilk biscuits and fixin's, our service standards will win over our guests from the moment they walk in the store or visit our drive-thru."
For three decades, Haddock has grown Tri-Arc Food Systems into one of Bojangles' largest franchise operators in the system. With 44 Bojangles' restaurants, Haddock has reached several significant company milestones including opening the 300th franchise location last May at 820 E. Chatham Street in Cary. In June 2010, Bojangles', Inc. recognized Tri-Arc Food Systems and its significant achievements during the company's annual Franchise Business Conference.
"Bojangles' is a strong franchise system, and we are proud to represent the brand in local communities throughout the region," added Haddock. "Each new restaurant we open not only gives our loyal fans a great meal option, but also affects the community's local economic landscape through job creation and construction projects. We look forward to continuing to make a positive mark everywhere we go."
Beyond service touches, Bojangles' attracts customers with its proprietary, made-from-scratch fare offering a flavor profile unlike anything in the market. Meal options are available all day, including breakfast at all hours.
For more information, please visit us at www.bojanglesrdu.com or follow us on Facebook at www.facebook.com/BojanglesRaleighDurham.
Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants' core menu features Bojangles' Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits. Bojangles' also features unique fixin's such as Dirty Rice™, Cajun Pintos™ and Seasoned Fries. These items have allowed Bojangles' to corner the market on flavor. Bojangles' customers have come to expect great tasting food, and we are dedicated to exceeding their expectations at breakfast, lunch and dinner. Our strong performance in all three day parts is what sets Bojangles' apart from all other restaurants. First franchised in 1978, Bojangles' boasts more than 475 total locations throughout the southeast. Bojangles' has 289 franchised and 189 company operated locations. By the end of 2010, Bojangles' will have approximately 500 locations open. For more information, please visit www.bojangles.com.