Teriyaki Experience and Miss Tampa USA 2011 to Promote Franchising Opportunities at National Franchise & Business Opportunities Expo in Orlando

November 01, 2010 // Franchising.com // OAKVILLE, Ontario – Teriyaki Experience, an international Asian-inspired quick serve concept, will be exhibiting at the National Franchise & Business Opportunities Expo in Orlando at the Central Florida Fairgrounds on October 30-31, 2010.

During the Expo, Teriyaki Experience and Miss Tampa USA 2011, Jessie Pelletier, will be speaking with anyone interested in learning more about the company's franchise opportunities and will be exhibiting during show hours (#404).

"Since opening our first restaurant in Florida in March of 2009, we have experienced tremendous growth throughout the region," said Troy Sheller, [President of Mangiasumo Foods]. "We are excited to be working with Miss Tampa to further educate the community about the healthy food alternatives available and attract potential franchise owners who have an interest in the food industry."

Poised as one of the strongest contenders in the Asian quick serve industry, Teriyaki Experience recently opened their fourth location in Florida in less than a year and have plans to continue to grow to 150 locations throughout the state by the end of 2015. For maximum exposure, Teriyaki Experience restaurant locations are conveniently located in highly-trafficked venues, such as shopping mall food courts and universities, where accessibility and affordability are essential.

"I am thrilled to be working so closely with Teriyaki Experience on an issue that is close to my heart. My platform has always revolved around health and nutrition," said Jessie Pelletier, Miss Tampa USA 2011. "Teriyaki Experience offers customers healthy choices filled with fresh flavors that are both affordable and delicious. Partnering with Teriyaki Experience enforces the example I want to set with healthy dining."

Teriyaki Experience offers customers the option of cooking their food with water to minimize calorie and fat content for a more healthy option or with their signature Asian cooking sauce for a more flavorful experience. Using the teppanyaki griddle to prepare meals fast and fresh, sizzling meals are prepared in less than three minutes and right before customers' eyes. The menu features a selection of rice and noodle meals, soups, wraps, salads and sushi. Most menu items have less than 10 grams of fat and contain less than 600 calories.

For franchising opportunities in Florida, contact Joe Arancio at (480) 502-2006 or visit www.teriyakiexperience.us/franchising.htm

About Teriyaki Experience

Founded in 1986, Teriyaki Experience is an Asian-inspired quick serve franchise dedicated to serving delicious, healthy alternatives to traditional fast food. As a leader in one of the hottest and fastest-growing segments in the restaurant industry, Teriyaki Experience encourages people to "Live Light. Eat Right!" Today, the company boasts over 135 operating locations and more than 475 additional restaurants are committed to open throughout the United States, Canada, the Middle East, Europe, South and Central America, South Africa and the Caribbean. For more information on Teriyaki Experience, visit www.teriyakiexperience.com.



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