Donatos Reinvents Bakery Pizza With Even Bigger Taste
New pizza recipe produces a delicious taste for a great value
(Columbus, OH) -- Donatos Pizza is re-introducing its Extra Large Bakery pizza to its customers, but this time with an even bolder taste. The new recipe encompasses a reformulated crust and a flavorful three-cheese blend, allowing customers to treat their taste buds to the same delicious toppings they know and love, all on a bigger, better, bakery-style crust, for a great price.
Donatos Bakery Pizza is 12 percent bigger than the original Donatos large. And one pizza is a great value, offering 16 big pieces for only $10 (single-topping price).
"Just because people want to stretch their household dollars a little farther, doesn't mean they should have to compromise by giving up great taste," said Todd Young, Donatos vice president of operations. "This is why we are now offering our reformulated Bakery pizza as an everyday value item. It allows our customers to still enjoy fresh ingredients and their favorite flavor combinations, at a great price every day."
The artisan crust of the Bakery pizza offers a wholesome taste with a hearty texture. And Bakery pizzas are available with any of Donatos' fresh, premium quality toppings, accompanied by a blend of provolone, cheddar and mozzarella cheeses.
"We are proud to say that through our Bakery pizza offering, our customers can enjoy a premium dining experience for their entire family at an affordable price-point," Young said.
An Extra Large, one-topping Bakery pizza is available for just $10 (additional toppings are $1 each) and can be ordered for dine-in, carry-out or delivery at all participating locations. In addition to offering pizzas on its signature Edge-to-Edge Thin and Hand Tossed crusts, Donatos also offers Big & Meaty Buffalo Wings, Oven Baked Subs and Garden Fresh Salads. To learn more about Donatos' quality products, locate the nearest store or place an order, visit www.Donatos.com.
About Donatos Pizza
Donatos Pizza, founded in 1963 by Jim Grote, is family-owned and operated, and headquartered in Columbus, Ohio. The creator of Edge-to-Edge® pizza, Donatos Pizza is recognized as the gold standard in pizza, using only the freshest ingredients and highest food and safety standards to create delicious, quality products. Donatos and its franchise partners operate more than 175 stores in six states, and its products are proudly served at more than 20 entertainment and sports venues. For more information on Donatos Pizza, visit www.donatos.com.
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