Shane's Rib Shack Founder Scheduled to Appear on QVC Shane Thompson to Offer Gluten-Free BBQ

ATLANTA--(BUSINESS WIRE)--Shane's Rib Shack Founder and President, Shane Thompson, is scheduled to appear on QVC® during its new gluten-free culinary broadcast Eating Gluten Free – Food & Cookbooks on Wednesday, March 23, 2011 at 4 PM (EDT). Gluten-free hickory-smoked ribs made from Shane's special recipe will be offered nationwide through QVC and QVC.com for approximately $67. The package (QVC Item #M25172) includes 4 one-pound slabs of pre-cooked ribs, a full size bottle of Shane's Original gluten-free BBQ sauce and three easy make-at-home sauce recipes taken from "The Shane Family Grill Book."

Shane's Rib Shack, the country's fast-casual barbecue concept leader, offers a comprehensive gluten-free menu, including Shane's Original BBQ sauce, at its 66 restaurants. Shane's extensive gluten-free menu includes hand-chopped pork and BBQ chicken, half & whole chicken, slow-smoked ribs, grilled chicken tenders, grilled chicken salad, baked beans, cole slaw, collard greens, corn on the cob, and green beans. For more information regarding Shane's Rib Shack's gluten-free menu and to find a location, log on to www.shanesribshack.com/menu/gluten_free/.

"We opened the Original Shane's Rib Shack in 2002, in McDonough, GA. As the company grew, we recognized that consumer's eating habits were also evolving, including awareness surrounding celiac disease and gluten-free product offerings," says Shane. "Our ability to offer a gluten-free menu that includes garden fresh salads, flame-grilled chicken tenders and traditional BBQ pork and chicken, enables us to appeal to a broader audience and makes choosing where to eat a little less challenging for families afflicted with celiac disease."

According to Shane, Shane's Rib Shack will never veer from its traditional roots, which will always include signature slow-smoked ribs, hand-chopped pork, and a variety of southern sides. However, the company is proud to offer its customers additional options with its extensive gluten-free menu.

About Shane's Rib Shack

Shane Thompson opened The Original Shack in 2002 in rural McDonough, GA with his grandfather's secret (Gluten-free) Original BBQ sauce recipe. Since becoming a franchise in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept.

In 2010, Shane's Rib Shack was recognized by "Inc. Magazine 5,000" as one of the fastest growing, private companies in America and made Franchise Times "Fast 55 List," highlighting the very best of the fast casual industries over 600 restaurants. Shane's Rib Shack currently has 66 locations in 12 states, including Arizona, Florida, Georgia, Iowa, Kentucky, Louisiana, Maryland, New York, North Carolina, Ohio, Tennessee, and Virginia.

###

Share this Story:

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

School of Rock
With more than a decade of experience and over 170 schools throughout North and South America, Africa and Asia Pacific, School of Rock is the leader...
Jimmy John's Sandwiches
One of the fastest growing franchises in the U.S., Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983.
Perkins Restaurant & Bakery
In today's market, the opportunity to buy a Perkins® couldn't be better for experienced restaurateurs interested in aligning with a concept that has...
REVOLISM Wellness and Weight Loss
Live Well, Lose Weight and Feel Better with REVOLISM
CoCo Crêpes, Waffles & Coffee
Coco Crepes, Waffles & Coffee is a place that feels like home. Our mission is to satisfy our guests' cravings with delicious Crepes, Waffles...

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2017. All Rights Reserved.

In Loving Memory Of Timothy Gardner (1987-2014)