ATLANTA, GA--(Marketwire - March 30, 2011) - With Earth Day just around the corner, Moe's Southwest Grill, the fun, engaging fast-casual restaurant, reminds sustainability champions that Moe's is committed to its food mission of being environmentally aware all year long. For conscientious diners who won't budge on taste, Moe's is proud to deliver healthy meal options that are satisfying to the senses and kind to the earth.
Sustainability is all about being gentle on the planet without negatively affecting the needs of future generations. Moe's does its part to reduce environmental impact by using all-natural, fresh ingredients like grass-fed sirloin steak, grain-fed pork, cage-free chicken and local produce whenever possible. For a delicious meat alternative, we are one of the few fast-casual dining spots to offer organic tofu marinated in mouth-watering southwest flavors available on Meatless Monday or anytime.
All of this is part of Moe's new food mission to bring the highest quality ingredients to every guest, every day, everywhere. With everything we prepare, there's never any trans fat or MSG. It's delicious simplicity every day at Moe's!
Whether you're a meat-lover, tree-hugger, vegetarian, or looking for gluten-free and low calorie meals, Moe's has something for everyone.
Check out all menu selections and the Moe's food mission at www.moes.com.
Moe's Southwest Grill is a fast-casual concept featuring fresh southwest fare in a fun and engaging atmosphere with over 420 locations in 32 states, Canada and abroad. At Moe's, each meal is prepared right before your eyes and is accompanied by free chips and salsa, including the Homewrecker burrito, the Billy Barou nachos, and the Close Talker salad. Founded in 2000, Atlanta-based Moe's Southwest Grill was ranked #1 in category in Entrepreneur's Franchise 500 in 2010 and is a Gold Award winner of the 2008 Consumer's Choice in Chains Awards. For more information, visit www.moes.com.