April 05, 2011 // Franchising.com // Missoula, MT – With the change from cold air and snowflakes to sunshine and budding flowers, now is the time to celebrate the flavors of Spring. HuHot Mongolian Grills across the United States launch the newest Sauce of the Season, Thai Lemon Basil, and it will only be available through the end of June.
Thai Lemon Basil will surprise you with bright flavors of citrus and fresh basil that's blended with spices to give you a taste of exotic Thailand. Mix with any of the 20+ sauces available to choose from every day or try our the following recipe that's mild yet tangy and sweet: Spring Chicken in Thailand
Not only will Thai Lemon Basil satisfy the palate, but it's also vegan friendly and gluten free. "We receive a number of emails from Guests that tell us how happy HuHot makes them because we have options for those with special diets or allergies," says Andy Vap, CEO. "We are discovering there are more and more people these days that have to watch what they eat and we strive to provide items they can enjoy at our restaurants."
Enjoy Thai Lemon Basil this Spring at HuHot, and be on the lookout for a Summer Sauce of the Season naming contest on Facebook. Go to http://www.facebook.com/huhot, "like" the page, and stay tuned for more details later this month.
HuHot is a create-your-own stir fry concept that offers a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then have it cooked to perfection before your eyes on a 6-foot Mongolian grill that puts out 950,000 BTUs. With unlimited trips to the grill, you can create a different meal every time.
HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. Over the past 12 years, the concept has grown to 37 locations in 14 states and that focus has remained unchanged.
This year, HuHot Mongolian Grill, LLC was ranked in the 2010 Franchise 500 by Entrepreneur and in 2007 through
2009 was named on the Future 50 list of fastest growing restaurant chains by Restaurant Business magazine.