Togo's to Develop Eleven New Locations on the West Coast
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Togo's to Develop Eleven New Locations on the West Coast

Sandwich Franchise Signs Six Single and Multi-Unit Agreements in California

May 09, 2011 // Franchising.com // San Jose, Calif. – Togo's Sandwiches, a West Coast Original since 1971 serving big, made to order sandwiches stuffed with the freshest ingredients, announced six agreements with single and multi-unit developers for a total of eleven new locations in California. The agreements are for restaurants in Orange County, Los Angeles County, San Bernardino County and Contra Costa County.

Mark and Linda Moran, Karen Tang and Robert Dorian are new franchisees for the Orange County and Los Angeles County areas and are planning restaurants in San Juan Capistrano, San Clemente, Rancho Santa Margarita, Pasadena, and the San Fernando Valley. These new franchisees were looking for a great business opportunity with low start-up costs, where they could work for themselves and expand quickly. Togo's also recently unveiled a new restaurant prototype design that is drawing rave reviews from franchisees and customers alike. The new design has increased interest in Togo's Franchise opportunities.

After opening his first Togo's on Wilshire Blvd., longtime franchisee Fernando Santos has also signed an agreement to open his second location in downtown Los Angeles. He is among a group of existing franchisees signing agreements to open more restaurants, after experiencing tremendous success in the Togo's franchise system.

"Our franchisees stand out as people who are dedicated and passionate about achieving their goals," said Todd Peterson, vice president of franchise sales. "We believe that in these single and multi-unit franchisees we have found people who have a passion for Togo's…more specifically, large portions, and fresh and delicious sandwiches."

With the addition of these eleven restaurants, Togo's will have more than 250 locations on the West Coast. The franchise will continue its focus on expanding to better serve its guests, expecting to open 16 new units in 2011 and 25 in 2012.

"By becoming a Togo's franchisee I have been given all the ingredients for success," said Mark Moran of Ladera Ranch. "I have a desire to be an entrepreneur and with Togo's proven business model, brand loyalty, simple operations and field support I was drawn to this 40-year-old-brand."

The Togo's opportunity is bigger than just a sandwich franchise. It represents a commitment to excellence in serving great food with great service. Franchise start-up costs are low and include items such as the initial franchise fee, real estate development, marketing grand opening fees and equipment.

Togo's offers its franchisee's unmatched support from restaurant development management and restaurant training to on-going field operations support. Togo's has won many franchise awards including; Bonds Top 100 Franchises, Technomics Top 50, Entrepreneur magazines Franchise 500 and Franchise Times Next 100 Top Franchises. To learn more about becoming a Togo's franchise owner please contact Todd Peterson, vice president of franchise sales at (818) 597-9605 or todd.peterson@togos.com or visit http://www.togosfranchise.com.

About Togo's Eateries Inc.

Togo's was founded in 1971 by a young college student in San Jose, California with a big appetite and a little money. He started making sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Soon there were lines out the door and Togo's was well on its way to becoming a west coast original. Now, 40 years later, Togo's still makes sandwiches the way we did back then. In addition to great sandwiches, Togo's makes hand-tossed salads, wraps, soups and desserts. For more information on Togo's Eateries Inc., "Like" Togo's on Facebook, follow them on Twitter, visit http://www.togos.com, or call 1-866-70-TOGOS.

About Togo's Franchisor LLC

Togo's Franchisor LLC helps qualified franchisees create their own "West Coast Original." Togo's locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit http://www.togosfranchise.com.

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