Shane's Rib Shack Founder Scheduled To Appear On QVC

Shane Thompson to Offer Gluten-Free BBQ

May 16, 2011 // Franchising.com // ATLANTA, GA. – Shane's Rib Shack Founder and President, Shane Thompson, is scheduled to appear on QVC® during its new gluten-free culinary broadcast Eating Gluten Free – Food & Cookbooks on Wednesday, March 23, 2011 at 4 PM (EST). Gluten-free hickory-smoked ribs made from Shane's special recipe will be offered nationwide through QVC and QVC.com for approximately $67. The package (QVC Item #M25172) includes 4 one-pound slabs of pre-cooked ribs, a full size bottle of Shane's Original gluten-free BBQ sauce and three easy make-at-home sauce recipes taken from "The Shane Family Grill Book."

Shane's Rib Shack, the country's fast-casual barbecue concept leader, offers a comprehensive gluten-free menu, including Shane's Original BBQ sauce, at its 66 restaurants. Shane's extensive gluten-free menu includes hand-chopped pork and BBQ chicken, half & whole chicken, slow-smoked ribs, grilled chicken tenders, grilled chicken salad, baked beans, cole slaw, collard greens, corn on the cob, and green beans. For more information regarding Shane's Rib Shack's gluten-free menu and to find a location, log on to www.shanesribshack.com/menu/gluten_free.

"We opened the Original Shane's Rib Shack in 2002, in McDonough, GA. As the company grew, we recognized that consumer's eating habits were also evolving, including awareness surrounding celiac disease and gluten-free product offerings," says Shane. "Our ability to offer a gluten-free menu that includes garden fresh salads, flame-grilled chicken tenders and traditional BBQ pork and chicken, enables us to appeal to a broader audience and makes choosing where to eat a little less challenging for families afflicted with celiac disease."

According to Shane, Shane's Rib Shack will never veer from its traditional roots, which will always include signature slow-smoked ribs, hand-chopped pork, and a variety of southern sides. However, the company is proud to offer its customers additional options with its extensive gluten-free menu.

About Shane's Rib Shack

Shane Thompson opened The Original Shack in 2002 in rural McDonough, GA with his grandfather's secret (Gluten-free) Original BBQ sauce recipe. Since becoming a franchise in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept.

In 2010, Shane's Rib Shack was recognized by "Inc. Magazine 5,000" as one of the fastest growing, private companies in America and made Franchise Times "Fast 55 List," highlighting the very best of the fast casual industries over 600 restaurants. Shane's Rib Shack currently has 66 locations in 12 states, including Arizona, Florida, Georgia, Iowa, Kentucky, Louisiana, Maryland, New York, North Carolina, Ohio, Tennessee, and Virginia.

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