May 25, 2011 // Franchising.com // For a limited time, Outback Steakhouse is featuring its juicy Special Sirloin, served with a succulent grilled Lobster Tail and a dressed baked potato.
May 25 through June 21, 2011
Available Nationwide*. Please visit www.outback.com for locations.
Also for a limited time, Outback Steakhouse is offering its newly introduced appetizer, the Mediterranean Chicken Flatbread, a crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers, and flavorful roasted garlic as well as its Hearts of Gold Mahi, grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. For a sweet finish, the Carrot Cake has deliciously moist layers with coconut and pecans topped with sweet vanilla cream cheese icing.
Outback Steakhouse was again voted #1 Best Steak in the 2010 Zagat Survey of National Full-Service Restaurant Chains for the second consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.
News Contact Stephanie Amberg, 813/282-1225, firstname.lastname@example.org
* Pricing and product participation will vary by location. Pricing does not include tax or gratuity.