HuHot's Recipe Contest is Back, and with New Flavor!
September 01, 2011 // Franchising.com // Missoula, MT – HuHot Mongolian Grill's annual "How Do You HuHot" Recipe Contest starts today with fun additions! All HuHot locations will be accepting recipes that fit specific categories through the end of the month, and winners have the chance to win travel-themed prizes.
Guests can choose from three categories to enter their recipes: Carnivores, Careful Eaters and Little Warriors. This levels the playing field for guests who, for example, pile on the sausage or have a dietary restriction, as well as allows our younger pillagers to enter the Little Warriors category. One winner will be chosen from each category at every local HuHot restaurant, and then those winners' recipes will go on to compete against each other for national recognition (and possibly fame).
National recipe contest winners will choose from travel-related prizes, like an airline voucher, a gas card, and a digital camera worth $1000 each. The Little Warriors winner will be the lucky recipient of an iPad. With prizes like these, there's no reason not to enter! And this year, the more you enter, the better your chances you have to win the random drawing. Just by submitting a recipe in-store, guests are automatically entered into the drawing for a trip for two! See contest rules and regulations for more information.
Although the Recipe Contest is an annual competition, it's anything but old news. With categories for entries and new prizes for national winners, it's anticipated to be the most popular year yet.
Recipes can be submitted in-store or online at http://huhot.com/Recipe_Contest/Contest_Registration and on Facebook. Entries will be accepted through September 30th, so head to HuHot today and every day to enter your best recipes for a competitive win or random win. Good luck!
For more information, please contact: Stephanie Krause, Marketing Director, Stephanie.email@example.com, 303-297- 1200
About HuHot Mongolian Grills, LLC
HuHot is a create-your-own stir fry concept that offers a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then have it cooked to perfection before your eyes on a 6-foot Mongolian grill that puts out 950,000 BTUs. With unlimited trips to the grill, you can create a different meal every time.
HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. Over the past 12 years, the concept has grown to 39 locations in 15 states and that focus has remained unchanged.
This year, HuHot Mongolian Grill, LLC was ranked in the 2010 Franchise 500 by Entrepreneur and in 2007 through 2009 was named on the Future 50 list of fastest growing restaurant chains by Restaurant Business magazine.