Togo's Menu Goes Hog Wild
BBQ Pulled Pork Sandwich – Big, Meaty and Better than a Breadwich
October 10, 2011 // Franchising.com // San Jose, Calif. – Togo’s Sandwiches, a “West Coast Original” since 1971 serving big, made to order sandwiches stuffed with the freshest ingredients, today announced the new limited time offer—BBQ Pulled Pork sandwich. The sandwich is making its debut just in time for the fall when consumers seek out warm and tasty options as season shifts and temperatures cool. Not to mention—October is National Pork Month!
The BBQ Pulled Pork features slow-cooked, tender pulled pork, savory BBQ sauce, crisp and creamy coleslaw on fresh-baked classic white bread.
“The addition of our BBQ Pulled Pork Sandwich was a long-time coming, as we worked on perfecting the recipe until it was just right,” said Renae Scott, vice president of branding and marketing for Togo’s. “Our new sandwich delivers on taste, quality and value. It’s a big, meaty sandwich that all of our customers will crave.”
This limited-time sandwich is priced at $5.89 (pricing may vary by location) and is now available at all 240 locations in California, Oregon and Nevada.
About Togo’s Eateries Inc.
Togo’s was founded in 1971 by a young college student in San Jose, California with a big appetite and a little money. He started making sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Soon there were lines out the door and Togo’s was well on it’s way to becoming a west coast original. Now, almost 40 years later, Togo’s still makes sandwiches the way we did back then. In addition to great sandwiches, Togo’s makes hand-tossed salads, wraps, soups and desserts. For more information on Togo’s Eateries Inc., “like” Togo’s on Facebook or follow on Twitter please visithttp://www.togos.com, call 1-866-70-TOGOS.
About Togo’s Franchisor LLC
Togo’s Franchisor LLC helps qualified franchisees create their own “West Coast Original.” Togo’s locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit http://www.togosfranchise.com.