Sugar and Spice and All Things Nice, That's What HuHot Is Made Of
A sweet new dessert and flaming hot sauce will tantalize your taste buds
October 28, 2011 // Franchising.com // Missoula, MT – With the transition to cooler weather, HuHot Mongolian Grills across the United States will be featuring two items that are sure to warm you up. The new Sauce of the Season, aptly named Khan’s Revenge, is HuHot’s hottest sauce on the line, and is sure to light a fire inside you to keep the cold at bay. For something that is more likely to warm the soul, guests can try Cookie Dough Conquest for dessert. Both delicious items are available starting November 1st.
Khan’s Revenge can attribute its spicy flavor to the habanero peppers added to this smoky sauce. For those who love that mouth-watering-heat in their food, this Sauce of the Season is ideal. Signature sauces at HuHot have a heat rating of zero to five flames, but Khan’s Revenge has five flames PLUS two skull and crossbones. This unique sauce is the perfect challenge for guests who have that Genghis Khan thirst for conquest and want to conquer the spiciest sauce.
There is nothing better on a cold November day then piping hot chocolate chip cookies, but HuHot takes that to the next level. By lightly frying the already delicious cookie dough in a crispy wonton and adding a side of ice cream, HuHot has redefined the chocolate chip cookie. The only downside to this delicious treat? The addiction you may have for the melt-in-your-mouth goodness of Cookie Dough Conquest.
Enjoy the spicy Khan’s Revenge and sweet Cookie Dough Conquest at any HuHot location starting November 1st, and stay up to date with more limited time menu additions as they happen. Go to http://www.facebook.com/huhot, or follow us on twitter @HuHot to make sure you don’t miss a thing!
For more information, please contact: Stephanie Krause, Marketing Director, Stephanie.firstname.lastname@example.org, 303-297- 1200
About HuHot Mongolian Grills, LLC
HuHot is a create-your-own stir fry concept that offers a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then have it cooked to perfection before your eyes on a 6-foot Mongolian grill that puts out 950,000 BTUs. With unlimited trips to the grill, you can create a different meal every time.
HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. Over the past 13 years, the concept has grown to 39 locations in 15 states and that focus has remained unchanged.
This year, HuHot Mongolian Grill, LLC was ranked in the 2010 Franchise 500 by Entrepreneur and in 2007 through 2009 was named on the Future 50 list of fastest growing restaurant chains by Restaurant Business magazine.
To learn more, visit the website at www.huhot.com