Arnholt Earns Marketing Award of Excellence From Cousins Subs(R)
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Arnholt Earns Marketing Award of Excellence From Cousins Subs(R)

Arnholt owns two Cousins Subs stores in Watertown and Jefferson

November 22, 2011 // Franchising.com // MENOMONEE FALLS, Wis. - Cousins Subs® recently awarded Gerry Arnholt, owner of the Watertown and Jefferson Cousins Subs, with the 2010 Marketing Award of Excellence. Arnholt has been a Cousins franchisee since 2008, when he opened his first location in Watertown.

The Marketing Award of Excellence is presented annually to the store that has gone above and beyond to increase awareness of the Cousins Subs brand and deliver a high level of commitment to guests. Arnholt's stores ranked high in all areas, according to Christine A. Specht, Cousins Subs president and chief operating officer.

"We would like to extend our congratulations to Gerry for his outstanding work and dedication to Cousins Subs," Specht said. "His marketing efforts truly set an example for others to follow, and we're proud to have him as part of the Cousins family."

Arnholt owns the Cousins Subs located at 1506 S. Church St. in Watertown and 1520 State Hwy 26 in Jefferson.

"Receiving this award is a great honor," said Arnholt. "I work hard to promote Cousins Subs and enjoy making a difference in the community by delivering the best possible service to all of my guests across the metro area. This award really means a lot to me, my family and our employees."

The awards were presented at the 2011 Cousins Subs regional meeting at the Harley-Davidson Museum in Milwaukee, with many Cousins franchisees in attendance.

About Cousins Subs

Cousins Subs, based in Menomonee Falls in suburban Milwaukee, is a restaurant specializing in East Coast-style submarine sandwiches made with the finest ingredients served on a variety of freshly baked breads, along with salads, soups, chips and soft drinks. The tradition of Cousins Subs started in 1972, when two transplanted cousins from Atlantic City saw the need for an East Coast-style sub shop in their new hometown. They patterned their subs after the hoagie, grinder, hero and sub sandwiches they enjoyed back East. And with a dedication to delivering quality subs at fair prices, they opened their first restaurant. From the start, the two used bread baked fresh every morning and insisted on using only the finest, freshest ingredients. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook and Twitter.

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