Cousins Subs(R) Makes it a Better Day in Chandler, AZ; Unwraps New Store

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Local franchise developer, Cliff Jones, opens 2nd Cousins Subs; raises funds for Boys & Girls Club of Chandler, AZ.

Menomonee Falls, Wis. (January 9, 2012) - Cousins Subs®, best known for their hand-crafted, deli-style subs and freshly baked bread, kicked off the New Year by opening a new store in Chandler, Arizona. As a part of the Chandler store's grand opening activities, Cousins Subs will be raising funds for the Boy and Girls Club of Chandler. From now until February 4, guests who donate $1 to the Boys and Girls Club will receive a coupon for $1 off their next purchase.

"Over the last few months, Mesa has really embraced Cousins Subs, and I'm excited to open another store in Chandler," said Cliff Jones, local franchise developer. "I'm thrilled that, as a part of this store's opening events, we can embrace the community and raise funds for the Boys and Girls Club."

Not only will Jones' newest store offer deli-style sandwiches with freshly sliced meats and vegetables, the store is the first in the area to serve-up fries and grilled sandwiches. The Chandler Cousins Subs, located at 2100 W. Chandler Boulevard is also the first in Arizona to feature a new store aesthetic.

Jones has signed on with the company to develop a total of ten stores over the next three years. Five of those stores will be owned and operated by Jones himself, and five will be owned an operated by qualifying franchisees - including Brian Herczeg, who has signed on with Cousins Subs to open two new locations in Phoenix.

About Cousins Subs

Cousins Subs, based in Menomonee Falls in suburban Milwaukee, is a restaurant specializing in East Coast-style submarine sandwiches made with the finest ingredients served on a variety of freshly baked breads, along with salads, soups, chips and soft drinks. The tradition of Cousins Subs started in 1972, when two transplanted cousins from Atlantic City saw the need for an East Coast-style sub shop in their new hometown. They patterned their subs after the hoagie, grinder, hero and sub sandwiches they enjoyed back East. And with a dedication to delivering quality subs at fair prices, they opened their first restaurant. From the start, the two used bread baked fresh every morning and insisted on using only the finest, freshest ingredients. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook and Twitter.

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