February 16, 2012 // Franchising.com // CINCINNATI – Skyline Chili is offering customers a meat-free menu item during this Lenten season. The Greek Pasta Bowl is a warm, meatless pasta dish, which includes signature Skyline Chili Greek salad ingredients, including kalamata olives, tomatoes, pepperoncinis, feta cheese and Greek dressing.
“We wanted to offer our customers who forgo meat for Lent a menu item that they can still enjoy at Skyline locations,” said Sarah Lapham, director of marketing for Skyline Chili. “This dish grew from a test-and-learn with a few select franchisees, and customers really seemed to love it. We’re excited to introduce it to all regional locations this year.”
The Greek Pasta Bowl is available from Feb. 8 to April 9 at Skyline Chili locations in Cincinnati, Northern Kentucky, Dayton and Columbus. The dish is available in small and regular sizes.
In 1949, Nicholas Lambrinides began serving his delicious secret recipes to appreciative customers. Since then, Skyline Ways, Coneys and fast table-side service have been enjoyed by generations. Skyline Chili serves its Cincinnati-style chili in over 130 restaurants and thousands of grocery stores, making it one of the truly unique regional taste sensations in America. Skyline is dedicated to bringing friends and families together for an experience like no other. Skyline Chili is synonymous with Cincinnati-style chili throughout the world. For further information, please visit www.skylinechili.com.
513) 271-7222 ext. 11 (O)
(513) 289-8583 (C)