BURLINGTON, VT, February 29, 2012 /24-7PressRelease/ -- Today, Bruegger's Enterprises, Inc. announced plans to open a new bakery cafe at Cincinnati/Northern Kentucky International Airport in the Terminal 3-Concourse B Food Court. This 1,280 square foot location will open later this year.
The cafe will be Bruegger's sixth airport location in the U.S.
"We have a tremendous amount of brand recognition in the Cincinnati market," said Chris Cheek, Vice President of Franchise Development for Bruegger's. "Our airport locations are a welcome sight for our loyal customers and a great introduction to those who haven't yet experienced Bruegger's fresh-baked bagels, soups or sandwiches."
Known for genuine New York-style bagels baked fresh in each of its bakeries, Bruegger's features a wide selection of coffees and breakfast sandwiches for early risers and freshly tossed salads, seasonal soups and made-to-order sandwiches for lunch.
Bruegger's Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates 300 Bruegger's bakeries in North America. Renowned for its award winning bagels, Bruegger's offers a wide variety of freshly prepared breakfast and lunch options made with high quality, simple ingredients served with its unique brand of hospitality. Bruegger's is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI's parent company, Groupe Le Duff, SA, is the world's second largest company in the cafe-bakery sector. Founded in 1983, BEI is headquartered in Burlington, Vt. and was a recent winner of Nation's Restaurant News' Golden Chain Award. For more information, please visit http://www.brueggers.com, become a fan on Facebook at http://www.facebook.com/brueggers or follow us on Twitter @Brueggers.