Flying Biscuit Satisfies America’s Appetite For Speedy Service

Flying Biscuit Satisfies America’s Appetite For Speedy Service

Popular Full-Service Restaurant Concept Releases Its Quick Service Menu

March 19, 2012 // // ATLANTA – According to the National Restaurant Association, two out of every five Americans are not dining in restaurants as often as they would like due to time commitments. With this in mind, more and more full-service concepts are offering patrons alternative time-saving options so they may enjoy the same quality food with added flavor of convenience. In order to provide its loyal fans with a plethora of its favorite dishes, The Flying Biscuit Café has cooked up a solution with its new quick-service menu.

The Flying Biscuit Café’s ‘On-The-Fly’ menu options will let customers, who may not have time to sit down and dine in, still get their same quality Flying Biscuit fix. This new section of the menu includes an assortment of Flying Biscuit staples including breakfast sandwiches, the restaurant’s unique creamy dreamy breakfast bowls, specialty coffee beverages and a new menu item, the yogurt parfait bowl.

Flying Biscuit Café’s release of its quick-service menu was the answer the brand gave to its loyal patrons who were craving a quality, time-sensitive option for instances when they cannot stay long. Initially available in its corporate location in Atlanta, pending the success of this rollout, Flying Biscuit’s ‘On-The-Fly’ menu will be made available to all brand locations nationwide.

The ‘On-The-Fly’ menu is currently available at The Flying Biscuit Café in Brookhaven, located at 705 Town Boulevard in Atlanta. Operating hours are 7 a.m. - 9 p.m. daily. The restaurant phone number is (404) 963-7744.

For more information and to browse the menu, please visit

About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, “The biscuits are the best.” Gourmet states, “Wonderful southern food.” Rachael Ray’s $40 a Day program broadcasts, “great food, great value.” This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. Founded in Atlanta in 1993 by Delia Champion and acquired by Raving Brands in 2006, there are currently 13 Flying Biscuit locations. For more information, visit

Media Contact:

Kelly Ronna
404-214-0722 x 107



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