HuHot Launches an Explosive New Appetizer!

HuHot Launches an Explosive New Appetizer!

March 28, 2012 // Franchising.com // Missoula, MT - Time is ticking, so hurry to any of the 42 HuHot Mongolian Grill locations to try Dynamite Shrimp because they’re only available in April and May. This new limited time only appetizer is truly the bomb!

Dynamite Shrimp are wrapped in a thin wonton skin, lightly fried, and drizzled with a creamy dynamite sauce. To tame those sparks, there’s a sweet soy honey ginger sauce for dipping. “This is an appetizer for everyone,” says Jeff Martin, VP of Operations, “because it’s a little spicy, a little sweet, and packed with explosive flavor.”

Added to a robust line-up of up to six different appetizers that HuHot offers, Dynamite Shrimp will definitely be the one to add sparks to you meal. “Keeping our offerings fresh is a big part of our plan for this year,” Martin explains. “It’s our primary goal to maintain a top-notch create-your-own stir fry, but offering appetizers and desserts that are delicious and relevant is vital to our success as well.”

HuHot continues to find new ways to keep the restaurant fresh and exciting. Once you try Dynamite Shrimp, your fuse will be lit and the flavors will explode in your mouth! This is one appetizer you can’t miss, but they’re only available for a limited time, so hurry in before the sparks are gone.

For more information contact: Stephanie Krause at 303-297-1200 or Stephanie.Krause@huhot.com.

About HuHot Mongolian Grill, LLC

HuHot is a national create-your-own stir fry concept offering a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then be entertained as your meal is cooked to perfection by our grill warriors on a 6-foot, scorching hot grill. With unlimited trips to the grill, you can create a different meal every time.

HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. Over the past 12 years, the concept has grown to 42 locations in 15 states and that focus has remained unchanged.

Ranked in the 2012 and 2010 Franchise 500 by Entrepreneur and named on the Future 50 list of fastest growing restaurant chains with sales between $25-50 million by Restaurant Business magazine in 2007-2009.

To learn more, visit the website at www.huhot.com

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