Togo’s Hosts Grand Opening Celebration In Bend, Oregon On April 7th

Togo’s Hosts Grand Opening Celebration In Bend, Oregon On April 7th

Celebrate with Togo’s and Raise Money for Sober Graduation at Bend High Schools

BEND, OREGON (April 3, 2012) – Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announces its Grand Opening Event in Bend, located at 2115 Northeast Highway 20 #101. Owner and local resident Chris Martin invites the community to celebrate on Saturday, April 7th from 11 a.m. to 2 p.m. with giveaways, a prize wheel and DJ. Bend High School cheerleaders will be on site and twenty percent of net sales will be donated to support the communities’ local high schools’ Grad Night fund.

“Our Grand Opening celebration is an opportunity to say thank you to our raving fans for welcoming Togo’s to the neighborhood,” said Martin. “We invite everyone in the community to stop by, enjoy the festivities and help raise funds to support sober graduation at all Bend High Schools.”

The 1,700 ft. sandwich franchise opened its doors on January 30th with Togo’s new store prototype, which highlights the deli inspired one-on-one style service Togo’s guests receive, and showcases fresh food with reach-in glass refrigerators, see-through counters, and vibrant new décor.

Togo’s Eateries are known for their superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and Artisan breads. The new Bend location features a menu highlighting Togo’s top selling freshly sliced hot #9 Pastrami Sandwich alongside the popular #24 Turkey and Avocado as well as fresh salads, soups and wraps.

Togo’s is open Monday – Saturday 10 a.m. – 9 p.m. and Sunday 11 a.m. – 8:00 p.m. Sunday. For more information, call the restaurant at 541-678-5699 or visit http://www.togos.com

Additionally, as part of Togo’s 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington. Interested entrepreneurs can contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or todd.peterson@togos.com, or visit http://www.togosfranchise.com to learn about single unit and multi-unit development opportunities.

About Togo’s Eateries Inc.

Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.

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