ATLANTA--()--Popeyes® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ: AFCE), recently presented its franchisee and supplier awards at its worldwide conference and 40th Anniversary celebration held in New Orleans, LA. During the meeting, the company recognized top operators in the areas of marketing, operations, development, and leadership. Also honored at the meeting were a Vendor of the Year, Supplier of the Year and a Distributor of the Year.
Popeyes presents Gold and Silver Plate Awards to the very best restaurants in the system. These restaurants excel operationally, positively represent the brand's image and effectively use Popeyes training tools. Additionally, restaurants are evaluated on sales performance, overall execution of the Popeyes concept, and leadership as demonstrated by the restaurant manager and his or her team.
The 2011 Silver Plate Award winners are:
Silver Plate Award recipients are eligible to receive the most coveted Popeyes award - the Gold Plate Award.
The 2011 Popeyes Gold Plate Award winners for domestic and international franchisees, respectively, are:
"It is always a difficult task to select the Gold Plate Award winners as the criteria are extremely rigorous and the recipients truly represent the pinnacle of operations excellence,” said Cheryl Bachelder, CEO. “This year it was especially challenging with the enormously high quality of Silver Plate Award honorees to select from. Not only did these restaurants support the brand in every way, but they went the extra mile to excel and are 'the best of the best'!"
Also at the conference, Popeyes named Army & Air Force Exchange Service as Franchisee of the Year. The Franchisee of the Year award recognizes the Popeyes franchisee that has distinguished itself through outstanding performance across all business areas as well as consistent support of and commitment to the Popeyes brand.
"The AAFES management team is always humble in their successes. They have shown the true Popeyes team spirit, and that's evident in everything that they do inside and outside of their businesses," said Bachelder.
At the conference, Popeyes also recognized franchise operators with these awards:
Popeyes named GSD&M as the Vendor of the Year, Huhtamaki/Paris Packaging as the Supplier of the Year, and CDI as the Distributor of the Year.
"We are proud to work with great vendors, suppliers and distributors like GSD&M, Huhtamaki/Paris Packaging, and CDI," said Bachelder. "Honoring them is our way of saying thank you for their dedication to the brand and our guests."
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. As of December 25, 2011, Popeyes had 2,035 operating restaurants in the United States, Guam, Puerto Rico, the Cayman Islands and 25 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.
Popeyes® Louisiana Kitchen
Alicia Thompson, 404.459.4572