Filta's Cooking Oil Disposal Service has Expanded Across the United States with the Eco-Friendly FiltaBio Program

Filta has begun its expansion across the United States with its FiltaBio cooking oil disposal program that is designed to help commercial kitchen operators become more eco-friendly.

Orlando, Fl (PRWEB) June 01, 2012 - Filta’s cooking oil disposal program has been a great success in solving commercial kitchen operator’s problems with missing collection bins and stolen used cooking oil. The FiltaBio program can now announce that it has helped the majority of its East Coast Franchise Owners join the eco-friendly program along with those across the nation. Since cooking oil theft projections continue to climb through 2012 as a result of rising oil prices and a discrepancy of how perpetrators should be charged, FiltaBio is becoming a great asset to commercial kitchen operators and their staff.

Many have already turned to the FiltaBio program for their bin free solution and they are finding that the easiest way to prevent oil theft and other problems is to remove the bins completely. Many of Filta’s service locations have outfitted their FiltaFry service vans with waste oil tanks and are able to remove the oil directly from the fryers at the time of cleaning. The response to the program has been overwhelming, and an increasing number of commercial kitchens are selecting the service the removes the bins and barrels from their locations. By removing the problem, pests and perpetrators find themselves looking elsewhere to satisfy their desires. From there, the oil is safely transported to be made into biodiesel, the environmentally friendly alternative to petrochemical-based diesel.

About Filta Environmental Kitchen Solutions

Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.gofilta.com

Contact:

Chris Young
Filta Environmental Kitchen Solutions
407-996-5550 116

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