Uncle Maddio’s Introduces "Summer Fresh" Menu with Locally Sourced Ingredients

Booming Fast Casual Pizza Brand Continues to Lead Market with Fresh, Seasonal Items

Atlanta, GA (PRWEB) June 27, 2012 - In keeping with their “real pizza, real fresh, real fast” promise, Uncle Maddio’s Pizza Joint this week launched a limited time offer “Summer Fresh” menu that highlights fresh, locally sourced ingredients. The Cobb Salad Pizza, Strawberry Organic Spinach Salad, and BLT Panini present flavors that you know and love, hand-crafted in innovative ways, using fresh, better-for-you ingredients.

“We use fresh, locally-sourced ingredients all year long,” said Uncle Maddio’s owner and chief pizza maker Matt Andrew, “and summer is the time when flavor and variety really explodes in local produce. We created a menu that satisfies the summer craving for fresh food and takes advantage of the plethora of locally harvested veggies and fruit – we’re bringing the garden to you.”

Uncle Maddio’s Pizza Joint was launched in 2009 and is the fastest growing make-your-own, fast-casual pizza franchise. They serve homemade pizza, toasted paninis, and gourmet salads from a menu of over 47 toppings, three crusts, six sauces, and seven cheeses, including vegan and gluten-free pizza options. Their ingredients include locally-sourced vegetables and organic greens delivered fresh daily, free-range and hormone-free chicken, and Angus beef. Despite a high-end menu, dining at Uncle Maddio’s is affordable for the whole family – under $7 for a nine inch pizza or combo meal, and $2.99 for a kid’s meal.

The Uncle Maddio’s limited time offer Summer Fresh menu includes:

Cobb Salad Pizza – Garden fresh romaine lettuce tossed in our low-calorie yogurt ranch dressing and blue cheese crumbles, laced over our freshly baked garlic-infused pizza crust. Topped with grilled chicken, diced tomatoes, crumbled bacon and hard-boiled egg, and guacamole.

Strawberry Organic Spinach Salad – Hand-picked strawberries, hormone-free grilled chicken, sliced white mushrooms and red onions, crumbled goat cheese, and chopped walnuts served on a bed of fresh organic baby spinach with homemade raspberry vinaigrette dressing.

BLT Panini – Atop our famous handmade panini bread are generous portions of piping hot bacon, fresh and crispy lettuce, perfectly-ripened local tomatoes, and creamy mayo. Comes with your choice of chips.

Uncle Maddio’s launched the fast casual pizza market with the opening of its first store in Atlanta, Georgia. By the end of 2012, there will be 20 restaurants open and 125 more in development throughout the Southeast. For food franchising information, contact Roger Wagerman at roger(at)unclemaddios(dot)com or visit http://www.unclemaddios.com.

About Uncle Maddio’s, the Next Generation Pizza Joint

Uncle Maddio’s pioneered the concept of fast casual pizza restaurants. With over 47 toppings, 3 crusts, 6 sauces, and 7 cheeses, including vegan and gluten-free pizza options, the possibilities for delicious, healthy, and affordable (under $7 for a nine inch pie or combo meal) pizzas are endless. You build it, we bake it. Plus, we have fresh salads made-to-order, toasted paninis, kid’s sized pizzas, and the new Coca-Cola Freestyle machine. With 20 restaurants open by the end of 2012 and 125 more in development throughout the Southeast, Uncle Maddio’s is the leader in fast casual pizza. For information on the best pizza franchise opportunity, email Roger Wagerman at roger(at)unclemaddios(dot)com or visit http://www.unclemaddios.com.


Roger Wagerman
Uncle Maddio's
(404) 929-6654

Sherean Malekzadeh Allen
New Thought Marketing
(404) 641-9134



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