Hurricane Grill & Wings Offers Fresh Off the Grill Menu for Limited Time

Hurricane Grill & Wings Offers Fresh Off the Grill Menu for Limited Time

Sizzling New Entrees For A Limited Time

July 16, 2012 // Franchising.com // WEST PALM BEACH, FL – Hurricane Grill & Wings® introduces Fresh Off The Grill, a limited time offer menu available starting Monday, July 16th through September. Debuting a spicy new appetizer and multiple enticing new entrees, Hurricane Grill & Wings invites all guests to grab them off the grill while they are hot!

This grill enthusiast’s menu offers Hurricane Grilled Chicken Salad Wraps and Lettuce Wraps, Churrasco Steak and Gold Rush Chicken Tacos, Barrel Burger and Island Grilled Chicken Sliders, along with Stormin’ Buffalo Chips topped with warm queso, bacon bits, fresh salsa, blue cheese crumbles, jalapenos and ranch dressing. With many mouthwatering options, this limited time menu is the perfect flavor vacation for the whole family.

“Hurricane Grill & Wings’ newest additions offer bold, flavorful new tastes to our customers who love a little variety,” said Tom Giarrusso, Chief Marketing Officer of Hurricane Grill & Wings. “We have had such success with our limited time menus that we are looking forward to introducing our newest twist on flavors for guests to try out.”

New menu item prices start at $7.99 and are available at participating locations. For more information about Hurricane Grill & Wings, please visit www.hurricanewings.com.

About Hurricane Grill & Wings®

Hurricane Grill & Wings® whose trademark is "Live with Flavor®" is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 46 locations, including Arizona, Florida, Indiana, Michigan, New York, and Pennsylvania, with additional restaurants planned nationwide.

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