Bloop Frozen Yogurt will open in new University Square

National FroYo Franchise concept aims to change lives, one cup at a time.

July 24, 2012 // // Lynchburg, VA – Bloop Frozen Yogurt is opening its third Lynchburg location in early August next to the highly anticipated Chipotle in the new University Square shopping center. Look for more information about the official Grand Opening in the coming days. The celebration will include a bounce house, face painter, balloon artist and 20 lucky people will win FREE YOGURT FOR A YEAR.

Bloop is excited to cater to three distinct areas in Lynchburg. Its stores at Candlers Station and Wyndhurst are extremely successful and continue to offer customers the highest quality frozen yogurt ingredients. This newest location will accept Flames cash and will have a party room for birthdays, family gatherings or business groups.

About Bloop Frozen Yogurt

Bloop Frozen Yogurt is one of the fastest growing self-serve yogurt franchises in the country. Originating in Lynchburg, VA in 2011, Bloop currently has 5 locations in Virginia and two more under construction. In addition, the franchise has another 8-10 in the works all across the East Coast. Each store offers 12-16 flavors of yogurt with over 75 rotating, original flavors of yogurt crafted with real fruits, cocoa, coffee and more, plus a toppings bar featuring a wide variety of items including seasonal fresh fruit cut daily. Bloop also offers low fat, non-fat, sugar free, gluten free and non-dairy options, all with active, live cultures.

Bloop aims to bring more than just a sweet summertime cool down. The company's “Cup 4 A Cup program” works with the nonprofit charity:water to provide a cup of water to someone in need with every cup of frozen yogurt sold. So far, Bloop has been able to donate more than 75,000 cups of water.

“More than 30,000 people die from unsafe water and unhygienic living conditions each week and over 90 percent of those deaths are children,” Daryl Calfee, co-founder of Bloop, said. “Our mission at Bloop is to help change that by offering a cup of clean drinking water for every cup of yogurt sold. A cup for a cup—it’s that simple.”

Media Contact:

Leigh Farmer


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