Pizza Ranch Takes Guests’ Taste Buds for a Ride with New Flavorful Menu Items
Outlaw Pizza, Sundance Salad and Cowboy Cajun Corn Debut on Buffet
October 01, 2012 // Franchising.com // Orange City, Iowa – This fall, Pizza Ranch is giving its guests more great-tasting reasons to keep coming back.
Starting October 1, 2012, Pizza Ranch is rolling out a unique lineup of new flavorful menu items including The Outlaw Pizza, Sundance Salad and Cowboy Cajun Corn.
“Our trio of new menu items combine authentic ingredients with big flavors, offering innovative twists on traditional favorites,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch.
The new menu items include flavorsome ingredients such as:
- The Outlaw Pizza: Hot banana peppers, smoked pepperoni, Italian sausage, mini sweet peppers, green Anaheim peppers, along with Pizza Ranch’s original sauce and cheese blend.
- Sundance Salad: A colorful blend of hot banana peppers, mini pepperoni, mini sweet peppers, green Anaheim peppers and shredded parmesan cheese topped with a tasty parmesan peppercorn dressing.
- Cowboy Cajun Corn: A creamy corn mixture that has just the right amount of Cajun spice to compliment the onions and red and green peppers mixed with crisp fresh corn.
“The fusion of hot and sweet ingredients in our new pizza, salad and corn are sure to win over the hearts and taste buds of our guests,” added Jordahl.
The Outlaw Pizza and Sundance Salad will be available for a limited time only, whereas the Cowboy Cajun Corn is being added to the normal rotation on the chicken buffet.
About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in”. Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 169 locations throughout 10 states in the Midwest and is executing an aggressive growth plan to expand its presence in key U.S. markets. In 2012, Pizza Ranch was included in Entrepreneur magazine’s “Franchise 500” list. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.