Bojangles' Seasoned Fried Turkey's Offer Perfect Centerpiece for Delicious, Worry-Free Thanksgiving
November 15, 2012 // Franchising.com // Charlotte, N.C - Bojangles’ is once again celebrating Thanksgiving by adding its unique, tasty seasoning to everyone’s favorite holiday classic—the turkey. Available at all company-operated locations and participating franchise restaurants from now until Thanksgiving Day, Bojangles’ Seasoned Fried Turkeys are whole turkeys weighing 10-13 pounds that feed six to eight people.
Customers can pre-order their turkey – which comes fully cooked to golden perfection with Bojangles’ famous seasoning –and check one more item off their holiday to-do list. All customers have to do to enjoy their delicious main course is pick up their turkey by 1 p.m., take it home, head and serve it.
“Thanksgiving is one of our favorite holidays at Bojangles’ because it gives us a chance to be with our family and friends, and to be thankful for the many blessings in our lives,” said Bojangles’ Senior Vice President of Marketing Randy Poindexter. “We think families should spend as much time together as possible at Thanksgiving, and less time in the kitchen, so we’re proud to offer folks an opportunity to make more memories while still enjoying a classic meal with Bojangles’ Seasoned Fried Turkey and all the fixin’s.”
For those who want more than just a tasty bird this holiday season, all participating Bojangles’ locations offering Seasoned Fried Turkeys can also provide a full Thanksgiving meal, complete with made-from-scratch buttermilk biscuits and delicious family-sized fixin’s such as mashed potatoes, mac n’ cheese, Seasoned Fries™, green beans, Cajun Pintos ® and Dirty Rice®. Customers can even pick-up Bojangles’ Legendary Iced Tea™ and delectable desserts like BO-Berry Biscuits, Cinnamon Pecan Twists and individual sweet potato pies.
Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves such classic menu items as made-from-scratch buttermilk biscuits; specially seasoned, never frozen fried chicken; Legendary Iced Tea™, steeped the old-fashioned way; and a variety of flavorful fixin’s. Bojangles’ boasts more than 500 locations in 10 states and the District of Columbia, primarily in the Southeast, as well as two international restaurants. For more information, visit www.bojangles.com or follow us on Facebook and Twitter.
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