New Togo's Opens In Madera To Satisfy Local Cravings For Seriously Stacked Sandwiches

MADERA, Calif., Nov. 27, 2012 // PRNewswire // - Residents of Madera, Calif. now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its newest restaurant located in The Commons at Madera Fairgrounds at 2180 West Cleveland Avenue.

"We are thrilled to open the first Togo's location in Madera and are confident that local residents will become big fans of the brand once they try our delicious, seriously stacked sandwiches, wraps, salads and more," said Harpreet Gill, franchisee. "At Togo's, quality food is served up with an exceptional, one-on-one, deli-style experience that will be sure to satisfy the largest of appetites in Madera."

Harpreet and Daljit Gill decided to open their first Togo's restaurant so Madera residents had access to the fresh, high-quality, yet reasonably priced sandwiches that the brand is known to offer. As one of the fastest growing quick serve concepts on the West Coast, the Gills found Togo's to be an ideal investment opportunity that they could operate along with their Baskin-Robbins franchise.

At Togo's, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo's exceptional menu and set the brand apart from other sandwich shops.

The new location is now serving guests Monday through Saturday from 10 a.m. to 9 p.m. and Sundays from 10 a.m. to 8 p.m. For more information on the new Madera Togo's, call (559) 673-9990 or visit http://www.togos.com. Follow Togo's on Twitter and on Facebook, and for all latest Togo's news, coupons and special offers delivered straight to your inbox, join the Togo's Sandwich Club.

Recently, Togo's marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo's is still seeking to reach 400 new locations in California and other key markets such as Arizona, Idaho, Nevada, Oregon, Utah and Washington by 2015.

With nine consecutive quarters of positive same-store-sales increases, Togo's is one of the best franchise opportunities in the sandwich category. To fuel future growth, Togo's is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.

About Togo's Eateries Inc.

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo's is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo's Eateries Inc., in general please visit http://www.togos.com.

Contact:

Elayne Sommers
Fish Consulting
954-893-9150
esommers@fish-consulting.com

SOURCE Togo's Eateries, Inc.

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