Twisted Taco Announces Franchise Opportunities
Atlanta-Based Tex-Mex Brand Aims to Expand Concept Throughout the United States
November 27, 2012 // Franchising.com // ATLANTA – Twisted Taco founders and partners Paul Gibbs, Ray Sieradzki and Tom Nahas are proud to announce that their beloved taco and margarita cantina brand is offering both full-service cantina and fast-casual franchise opportunities to qualified franchise partners across the United States.
Since opening in 2002, Twisted Taco has built a reputation as Atlanta’s premier Tex-Mex destination for families, sports enthusiasts and late-night revelers alike. With eight successful locations throughout the greater metro area, Twisted Taco has become the go-to spot for an exciting and innovative family-friendly, casual dining experience featuring Southwestern fare and flair.
Twisted Taco continues to establish itself as a leading sports cantina in each new market with a menu featuring a Tex-Mex taste for every palate, from signature tacos, sizzling fajitas and hearty sandwiches to fresh salads, crowd-pleasing appetizers and hand-crafted margaritas along with an extensive beer selection. In addition, each location offers numerous high-definition televisions throughout the space, creating a perfect destination for game day viewing. The menu, prime sports programming and distinctive Southwestern-inspired décor combine to create an instantly popular concept paramount for a successful franchise opportunity.
“We have worked to allow the Twisted Taco brand to grow organically in order to maintain our commitment to the best cuisine and quality atmosphere that our guests have come to expect,” said Twisted Taco Franchise Inc. president Paul Gibbs. “Now that the concept is established and we are confident in our foundation, we believe we can successfully expand Twisted Taco throughout the United States and provide profitable opportunities for our qualified franchise partners.”
With a commitment to setting up burgeoning franchisees for success, Twisted Taco partners receive much more than the beloved recipes and brand name. Additional benefits include a fully developed business program, a professional business management system, complete training, website management, marketing ideas and on-going support all honed through the founding team’s extensive hospitality careers.
In addition to the full-service cantina, Twisted Taco is offering the opportunity for fast-casual franchises. Utilizing all of the elements of the successful full-service stores, the quick-service concepts are infused with a fresh, modern design featuring bright citrus hues complimented by rich woods and stainless steel accents. The commitment to offering the finest Tex-Mex fare remains, as the fast-casual outlets serve up a fresh, made-to-order menu that has been streamlined to maximize efficiency and accommodate high volume.
The success of the existing locations and the introduction of the fast-casual concept show that the brand is poised to grow in numbers not only throughout the Southeast, but nationally and internationally. Those seeking more information about Twisted Taco’s franchising opportunities can visit the brand’s website at www.twistedtaco.com.
About Twisted Taco
Established in 2002 by hospitality veterans Paul Gibbs, Ray Sieradzki and Tom Nahas, Twisted Taco, is Atlanta’s premier Tex-Mex destination for families, sports enthusiasts and late-night revelers alike. With eight successful locations across metro Atlanta, Twisted Taco offers franchise opportunities for hospitality entrepreneurs to bring the brand’s signature Southwest fare and flair and prime sports viewing opportunities to their own neighborhoods. For more information, visit www.twistedtaco.com.
Kelly Norris / Julia Canaday
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