Bruegger’s Bagels Returns to Cincinnati/Northern Kentucky International Airport

Travelers Have a New Dining Option at Concourse B

December 13, 2012 // Franchising.com // BURLINGTON, Vt. – Bruegger’s Bagels will open in Concourse B at the Cincinnati/Northern Kentucky International Airport (CVG) today, Dec. 13. The new location features the full Bruegger’s Bagels menu of freshly baked bagels and other delicious items that offer easy, on-the-go options for hungry travelers.

“CVG is thrilled to once again partner with Bruegger’s Bagels to offer our customers a unique dining option in Concourse B,” said CVG Vice President for Commercial Management Paul Hegedus.

The 1,280-square-foot CVG Bruegger’s Bagels will offer travelers a different approach to typical airport fare. Everything on the menu is handcrafted, including the bakery’s New York-style bagels baked fresh on-site each day, its signature made-in-Vermont cream cheese, and its custom-made breakfast and lunch sandwiches and salads. For guests who need a pick-me-up, the bakery will also serve up fresh-brewed coffee and espresso made from high-quality, 100 percent Arabica beans from around the world.

Bruegger’s Bagels was previously located in CVG’s Terminal Two, but that location closed in May 2012 when the Terminal ceased operations. In addition to the new Cincinnati location, the bakery welcomes air travelers at Pittsburgh International, Cleveland Hopkins International and Raleigh-Durham International airports.

“Our new location at CVG will be a welcome sight for travelers looking for fresh dining options,” said Bruegger’s Bagels President David Austin. “Whether it's for a fresh-from-the-oven bagel, just-brewed coffee or made-from-scratch sandwiches and salads, we look forward to serving guests in our comfortable new bakery in Concourse B.”

Hours of operation will be 5:30 a.m. – 8:30 p.m. Sunday through Friday and 5:30 a.m. – 5:30 p.m. on Saturday.

About Bruegger’s Enterprises, Inc.

Bruegger's Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates more than 300 Bruegger’s Bagels bakeries in North America. Renowned for its award-winning bagels, the chain offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second largest company in the bakery-café sector. Founded in 1983, BEI is headquartered in Burlington, Vt. For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.

Contact:

Tracy Aiello
SPM Communications, LP
O: 214-379-7000
C: 720-989-3530
www.spmcommunications.com

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Tony Roma's
After two decades of fast-paced international expansion, we are introducing a new generation of domestic customers to the Tony Roma’s experience....
Blink Fitness
At Blink Fitness, exercise isn't just about looking good, it's also about how it makes you feel.
Dogtopia
Dogtopia® is your one-stop shop for award-winning dog daycare, boarding and spa services.
Fitness Together
Join one of the largest personal training brands focused on results and accountability!
FIT36®
Start a fitness business with one of the best, manager-run franchise models in the industry. FIT36® delivers a proven business model backed by a...
Share This Page

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.