Bruegger’s Bagels Returns to Cincinnati/Northern Kentucky International Airport
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Bruegger’s Bagels Returns to Cincinnati/Northern Kentucky International Airport

Travelers Have a New Dining Option at Concourse B

December 13, 2012 // Franchising.com // BURLINGTON, Vt. – Bruegger’s Bagels will open in Concourse B at the Cincinnati/Northern Kentucky International Airport (CVG) today, Dec. 13. The new location features the full Bruegger’s Bagels menu of freshly baked bagels and other delicious items that offer easy, on-the-go options for hungry travelers.

“CVG is thrilled to once again partner with Bruegger’s Bagels to offer our customers a unique dining option in Concourse B,” said CVG Vice President for Commercial Management Paul Hegedus.

The 1,280-square-foot CVG Bruegger’s Bagels will offer travelers a different approach to typical airport fare. Everything on the menu is handcrafted, including the bakery’s New York-style bagels baked fresh on-site each day, its signature made-in-Vermont cream cheese, and its custom-made breakfast and lunch sandwiches and salads. For guests who need a pick-me-up, the bakery will also serve up fresh-brewed coffee and espresso made from high-quality, 100 percent Arabica beans from around the world.

Bruegger’s Bagels was previously located in CVG’s Terminal Two, but that location closed in May 2012 when the Terminal ceased operations. In addition to the new Cincinnati location, the bakery welcomes air travelers at Pittsburgh International, Cleveland Hopkins International and Raleigh-Durham International airports.

“Our new location at CVG will be a welcome sight for travelers looking for fresh dining options,” said Bruegger’s Bagels President David Austin. “Whether it's for a fresh-from-the-oven bagel, just-brewed coffee or made-from-scratch sandwiches and salads, we look forward to serving guests in our comfortable new bakery in Concourse B.”

Hours of operation will be 5:30 a.m. – 8:30 p.m. Sunday through Friday and 5:30 a.m. – 5:30 p.m. on Saturday.

About Bruegger’s Enterprises, Inc.

Bruegger's Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates more than 300 Bruegger’s Bagels bakeries in North America. Renowned for its award-winning bagels, the chain offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second largest company in the bakery-café sector. Founded in 1983, BEI is headquartered in Burlington, Vt. For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.

Contact:

Tracy Aiello
SPM Communications, LP
O: 214-379-7000
C: 720-989-3530
www.spmcommunications.com

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