December 19, 2012 // Franchising.com // Franchisees Han and Patsy are excited about their career change into the world of chocolate and cafes.
"We love the food, culture and vibe of Theobroma.. The Theobroma experience provided by Theobroma is really appealing and opening a café, lounge bar with great food, chocolate and beverages, from breakfast through to dinner with a fantastic cocktail menu, is something that excited us," said Han
The couple says Theobroma bar/cafe franchise will be a welcome addition to the area, offering longer trading hours and a wide range of menu options to cater for breakfast, lunch, dinner or cheeky after work drinks.
Located in Southbank at Shop 23, 164 Grey Street Southbank will offer a breakfast, lunch and dinner as well everything you could imagine made out of chocolate. Of course the store will also serve up its signature 7 bean blend coffee and the most mouthwatering Belgium hot chocolates.
Theobroma operations manager, Wayne Wright said, ", this new venue brings a friendly, relaxed, yet sophisticated drinking and dining experience for locals. With extensive alfresco dining and positioning in the best spot on the strip, the venue will surely become the number one place to see and be seen.
"We are really excited to partner and work with Han and Patsy in Southbank.. We believe that they will create a fun and friendly environment and will become an integral part of the community." said Wright.
With more stores planned for Brisbane and across the globe this is just another testament to the success of the Theobroma concepts. Theobroma has grown from a single store in 2006 to confirmed openings in Saudi Arabia, United Kingdom, Singapore and China to expand on this existing network within Australia, New Zealand and Malaysia.
Theobroma is set to take the café world by storm to being the dominate player in the market place.