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Salsarita’s Announces “Come Do The Salsa” Contest

By: Salsarita's, Inc |  25 Shares     130 Reads

January 15, 2013 // Franchising.com // Charlotte, N.C. - Salsarita’s, the Fresh Mexican Cantina with locations across the United States, is launching a new salsa this year – and guests will have the chance to name it. Starting Jan. 15, Salsarita’s guests can submit a creative name for the restaurant chain’s new hot salsa and enter to win a six-night, all expense paid trip to Cancun.

To enter or learn more information, guests can visit their local Salsarita’s or go to www.SalsaIsOurLife.com. One lucky winner will win a trip for two to the Hard Rock Hotel in Cancun. The grand prize includes roundtrip airfare, six nights of resort accommodations, all meals, snacks and beverages, non-motorized water sports, nightly entertainment and all taxes and gratuities. The trip’s value is estimated at $4,000.

The new hot salsa is made with a base of roasted tomatillos and four peppers – chiles de arbol, chipotles, habaneros and serranos. This addition will complement Salsarita’s existing menu of five flavorful selections that each add a different dimension of flavor and heat. –Current offerings include Pico de Gallo, a chunky mild salsa; Roja, with a complex flavor accented by pickled jalapenos; Tomatillo, made with roasted tomatillos and Serrano peppers; Pueblo Corn, a fresh white corn accented with black beans; and Charro, featuring roasted tomatoes and a vinegar base.

“Salsa is now America’s most popular condiment,” said Salsarita’s CEO Phil Friedman. “Our brand has always been a leader in salsas and as customers’ taste buds become more adventurous we are going to offer them flavors they’ve never had before.”

About Salsarita’s

Founded in 2000 in Charlotte, N.C., Salsarita’s offers Mexican favorites such as signature Casaritos®, Mexican pizza-inspired Cantizzas®, and an assortment of tacos, quesadillas and nachos made fresh to order with an extensive selection of proteins, toppings and fillings, as well as six flavorful house-made salsas. The company has more than 80 franchised locations in 19 states. Two restaurants are company-owned. Salsarita’s expects to have at least 10 new restaurants and 4-6 franchise agreements signed before the end of 2013, with long-range projections calling for over 300 locations nationwide over the next several years. For more information, visit www.salsaritas.com.

Media Contact:

Sanderson & Associates, Ltd.
Courtney Thomas
312-829-4350
Courtney@sandersonpr.com

 

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