Outback Steakhouses Perfect Pair: Award-Winning Steak with New Lobster Mac

Outback Offers Steak Paired Perfectly with New Succulent Sides for ‘Down Under’ Prices

January 17, 2013 // Franchising.com // TAMPA, FL  - Outback Steakhouse® is pairing its award-winning steaks with new Lobster Mac. For a limited time, guests can enjoy a Signature Sirloin, served alongside the new chef crafted Lobster Mac, a creamy macaroni and cheese made with delicate lobster meat baked with cheddar-jack cheese and crispy bacon, topped for a crunchy finish. For guests looking for a different spin on the pairing, the steak is also available with seasoned and seared Shrimp & Scallops served over diced mango salsa. Each option comes with a choice of freshly-made side and prices start at only $12.99*.

“People know that we’re great at steak,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt. “Now our chefs have created an amazing lobster macaroni and cheese dish to pair with our award-winning steak.”

In Australia there’s a fresh take on life. At Outback that fresh spirit inspires every single dish. Outback’s commitment to freshness means that food is made with the highest quality ingredients, fresh to order and to each guest’s specifications. In fact, Outback Steakhouse was recently voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection. At down under prices, it’s easier to enjoy a meal at Outback more often.

To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com, facebook.com/outback or follow us on Twitter @Outback.

About Outback Steakhouse

Outback Steakhouse was once again voted #1 Best Steak in the 2012 Zagat Survey® of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.

*Some restrictions apply

Contact:

Lisa Bain
MSL New York
(646) 500-7723
Lisa.Bain@mslgroup.com

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