Yumz Gourmet Frozen Yogurt® Launches "Coolest Combos™ Challenge" for Chance to Win Fro Yo for a Year
Company Added
Company Removed
Apply to Request List

Yumz Gourmet Frozen Yogurt® Launches "Coolest Combos™ Challenge" for Chance to Win Fro Yo for a Year

In Celebration of National Frozen Yogurt Day, Illinois Franchise Hosts Contest for Patrons to Create Best Fro Yo Combination

CHICAGO - Feb. 4, 2013 // PRNewswire // - Wednesday, February 6 marks National Frozen Yogurt Day and the launch of Yumz Gourmet Frozen Yogurt's first-ever "Coolest Combo™ Challenge," a call for patrons to create the ultimate combination of frozen yogurt and toppings. Contestants can enter their Coolest Combo submission online at YumzFrozenYogurt.com/coolest-combos/ or by visiting a Yumz location near them and enter via touch screen computer located within each store from now until February 19, 2013 (deadline for contest entries).

The Yumz Coolest Combos™

A "Coolest Combo" is exclusive to Yumz Gourmet Frozen Yogurt where they invite patrons to create their favorite combination of frozen yogurt flavors and toppings and give it a name to identify the unique combo. Yumz Gourmet Frozen Yogurt is known for its thousands of delicious signature flavor and topping combinations and created Coolest Combos™ as a way for patrons to share their favorite creations with other frozen yogurt enthusiasts, family and friends. Patrons are able to search and/or add to the database of Coolest Combos on a large touch screen available at all seven Chicago-area Yumz locations, where the combos are sorted alphabetically or by the categories of sweet or healthy to give customers ideas of how to fill their cups. In addition to the in-store touch screen computer, Coolest Combos can be created at any time online by visiting yumzfrozenyogurt.com.

Coolest Combos Example: The Fruit Basket

Frozen Yogurt Flavors: Georgia Peach , Vanilla, Mango

Toppings: Blackberries, Peaches, Mangos, Vanilla Wafers

Yumz Gourmet Frozen Yogurt offers a rotating selection of more than 50 flavors from standards like, vanilla and chocolate to tasty fruit flavors like Georgia peach, raspberry, and pomegranate as well as decedent flavors including cake batter, cookies & cream and caramel. Along with a toppings bar consisting of more than 75 options, including fruits, nuts, sauces and dry toppings, the combinations are endless. Yumz certainly offers something for everyone, whether in the mood to indulge or grab a healthy snack.

The Judging

The cut off for entries is February 19, by 11:59 PM ET. Be sure to follow "Yumz Frozen Yogurt" on Facebook where the announcement of the top ten semifinalists will take place for Yumz's Facebook community to narrow it down to the five finalists via poll vote February 20-24. The finalists will be invited to an in-store judging event on February 27 at 7 p.m. at the South Elgin location (406 Randall Rd.), where they will create their delicious concoctions for a panel of judges who will determine the winner to be named, "Ultimate Coolest Combo" and will receive a year of free Yumz frozen yogurt.

For more information contact a Yumz Gourmet Frozen Yogurt store near you or visit www.yumzfrozenyogurt.com, or see official contest rules http://www.yumzfrozenyogurt.com/coolest-combos/.

About Yumz Gourmet Frozen Yogurt

Yumz Gourmet Frozen Yogurt enhances the frozen yogurt experience with its unique recipe and family oriented atmosphere. Its frozen yogurt is available in four forms: tart—for the frozen yogurt purist, regular—which tastes like ice cream, no sugar added—for the extra health conscious and sorbet – for those interested in dairy free products. All are fat-free, range between 85 to100 calories per serving, and each frozen yogurt variety is packed with live and active culture probiotics. Rotating more than 50 flavors and more than 75 toppings on a regular basis, YGFY offers customers a unique experience on every visit.For more information visit www.yumzfrozenyogurt.com.


Leslie Peterson

SOURCE Yumz Gourmet Frozen Yogurt



comments powered by Disqus
Share This Page

Subscribe to Our Newsletters