Get Hooked (Again) on Togo's Lemon Pepper Tuna

"West Coast Original" Marks Return of Popular Sandwiches and Promotes No-Forks-Needed Salad Wraps for Spring

SAN JOSE, Calif. - March 4, 2013 // PRNewswire // - Lemon Pepper Tuna is back! Togo's, a "West Coast Original" since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is celebrating the return of its Lemon Pepper Tuna. Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo's locations.

Togo's Lemon Pepper Tuna returns as a hot melt, as well as a cold sandwich and features 100 percent Albacore Tuna seasoned with tangy lemon, crackled black pepper, diced celery and red onions. The Lemon Pepper Tuna Melt is topped with melted cheddar cheese, shredded lettuce, tomato, red onions, pickles and pepperoncinis on toasted San Francisco Style Sourdough bread. The Lemon Pepper Tuna Classic is served on classic white bread and stuffed with fans' favorite Lemon Pepper Tuna with shredded lettuce, tomato, red onions, pickles and pepperoncinis.

"Togo's guests continue to get hooked again on our Lemon Pepper Tuna, which is why we continue to bring it back year after year," said Renae Scott , vice president of branding and marketing at Togo's Eateries, Inc. "It's a popular item for guests looking for non-meat alternatives during Lent or for those who just crave a tasty, fresh seafood sandwich."

Additionally, guests looking for great-tasting and healthy options this Spring can ditch their forks and pick up one of Togo's salad wraps, perfect for those living on-the-go lifestyles. Any one of Togo's salads can be made into a wrap on a whole wheat or spinach wrap.

Togo's Lemon Pepper Tuna sandwiches are available in mini classic, regular six-inch, large nine-inch and 24-inch family sizes, starting at just $3. Togo's Salad Wraps start at $5.50.

At Togo's, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats as well as California avocados are part of Togo's exceptional menu, and set the brand apart from other sandwich shops.

For more information, visit Togos.com. Follow Togo's on Twitter and on Facebook, and for all the latest Togo's news, coupons and special offers delivered straight to your inbox, join the Togo's Sandwich Club.

About Togo's Eateries Inc.

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo's is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo's Eateries Inc., in general please visit http://www.togos.com.

Media Contact:

Ashley Rodriguez
Fish Consulting
571-312-6174
arodriguez@fish-consulting.com

SOURCE Togo's Eateries Inc.

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