• Home:
• News:
• Chester’s Chicken:

Greenfield Food N Fuel Remodels Chester's

By: Chester’s Chicken |  27 Shares     262 Reads

Serving Delicious Chicken for More Than 10 Years

March 05, 2013 // Franchising.com // Birmingham, AL - Chester's has recently completed renovations to its Lancaster, Pennsylvania location within Greenfield Food N Fuel near Highway 30. A Chester's partner for more than a decade, Greenfield Food N Fuel serves customers Chester's delicious fried chicken seven days a week.

Deliciously crispy on the outside, tender and flavorful on the inside, Chester's bone-in chicken, tenders and boneless wings are customer favorites. Alongside the world famous chicken, Food N Fuel serves Chester's signature side items including Chester's potato wedges, mashed potatoes, coleslaw, macaroni salad as well as macaroni & cheese. Chester's dipping sauces are always a great complement to all of the menu items.

"We have been a proud Chester's partner for more than 10 years," said Ed Boornazian, owner of Greenfield Food N Fuel. "The new look is very exciting for us and our customers."

"Food N Fuel is a wonderful Chester's partner," said Jeff Leonard, Franchise Business Consultant with Chester's International. "Because of their dedication, Ed and his team will be great partners for the next 10 years."

About Chester's

Chester's is a leader of quick serve restaurant (QSR) concepts with more than 2,000 Chester Fried licensed and Chester's franchised locations. Chester's offers high quality, great tasting products, flexible size and store layout options, training and support. Chester's uses only fresh chicken that is specially marinated and double-breaded using a proprietary family recipe and offers bone-in, tenders and potato wedges as well as sandwiches, wraps, salads, breakfast and sides. For more information, please visit Chester's Web site at: www.chestersinternational.com.

Contact:

Kaycie Nix
Chester's International
205-777-6865
kaycien@chestersinternational.com
www.chestersinternational.com

###

Comments:

comments powered by Disqus