March 08, 2013 // Franchising.com // Hardin, MT - Reese & Ray's IGA recently completed the renovation of its Chester's restaurant as well as its entire deli department. Near the Little Bighorn Battlefield, the Hardin, MT location is one of six Reese & Ray's located in greater Montana and Wyoming serving Chester's delicious fried chicken.
Owners Ray O'Loughlin and Reese LeaVesseur, Chester's partners for 10 years, are enthusiastic about the updates, inviting customers to "check out our newly expanded deli department including Chester's fried chicken and many other new offerings."
Reese & Ray's offers busy, on-the-go customers expanded menu options and meal solutions featuring Chester's classic side dishes including Chester's signature potato wedges, buttermilk biscuits, mashed potatoes, coleslaw, potato salad and macaroni salad.
"The updated Chester's nicely complements the newly remodeled deli. Reese and Ray do a wonderful job with Chester's Chicken and now offer meal solutions with the new menu," says Jenna Smith, Franchise Business Consultant with Chester's International.
Chester's is a leader of quick serve restaurant (QSR) concepts with more than 2,000 Chester Fried licensed and Chester's franchised locations. Chester's offers high quality, great tasting products, flexible size and store layout options, training and support. Chester's uses only fresh chicken that is specially marinated and double-breaded using a proprietary family recipe and offers bone-in, tenders and potato wedges as well as sandwiches, wraps, salads, breakfast and sides. For more information, please visit Chester's Web site at: www.chestersinternational.com.