Outback Steakhouse® Joins the Madness this March with Tourneytizer Tuesdays

Score Free Appetizers on Tuesdays Throughout the Tournament

TAMPA, FL (March 18, 2013) – Outback Steakhouse breaks out the brackets so fans can help choose which appetizer will be given away free on Tuesdays during March’s basketball tournament. Get in the game by visiting www.outback.com/tourney and place your vote to decide which of four favorite Outback appetizers will be named the TourneyTizer champion. Each week, two appetizers go head to head to decide that week’s winner. The winning appetizer from each round will be offered free* at all Outback locations on the Tuesday following the voting. On the third week, Outback will surprise guests with a reprise of one of the previous winners.

The competitors include:

Week /Voting Days                            Competitors                                Redemption Day

Week #1:

              (3/17-22)                         Coconut Shrimp vs. Crab and Avocado Stack                Tuesday, March 26

Week #2:

              (3/23-29)           Grilled Shrimp on the Barbie vs. Chicken Artichoke Flatbread     Tuesday, April 2

Week#3:

             (no voting)                            Winner of Week 1 vs. Winner of Week 2                    Tuesday, April 9

“There’s a tournament for basketball, so why not a tournament for your taste buds?” said Outback Steakhouse Chief Marketing Officer Mike Kappitt, “TourneyTizer Tuesdays jump on the excitement of the games, but Outback brackets are a sure bet because everyone gets a free appetizer for three Tuesdays in row.”

In Australia there’s a fresh take on life. At Outback that fresh spirit inspires every single dish. Outback’s commitment to freshness means that food is made with the highest quality ingredients, fresh to order and to each guest’s specifications. In fact, Outback Steakhouse was recently voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection. At down under prices, it’s easier to enjoy a meal at Outback more often.

To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com, facebook.com/outback or follow us on Twitter @Outback.

About Outback Steakhouse

Outback Steakhouse was once again voted #1 Best Steak in the 2012 Zagat Survey® of National FullService Restaurant Chains for the fourth consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.

*While supplies last. Some restrictions apply.

SOURCE Outback Steakhouse

Contact:

Lisa Bain
MSL New York
(646) 500-7723
Lisa.Bain@mslgroup.com

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