Penn Station East Coast Subs Offering Free Fresh-Cut Fries on April 24

April 22, 2013 // Franchising.com // Cincinnati, OH - As a special thank you to its loyal customers and neighbors, Penn Station East Coast Subs is offering a free small order of its famous fresh-cut fries to anyone who dines in participating locations on Wednesday, April 24. Penn Station’s crave-worthy fresh-cut fries are a customer favorite—freshly hand-cut from unpeeled Idaho potatoes, which are then cooked to order in cholesterol-free peanut oil.

“Penn Station’s core customer base is fiercely loyal, especially when it comes to our fresh-cut fries,” said Craig Dunaway, president of Penn Station, Inc. “Our fries certainly have a high degree of crave appeal, as do many of our other menu items like our fresh baked chocolate chunk cookies.”

About Penn Station

Originally founded in Cincinnati, Ohio in 1985, Penn Station is an upscale, fast-casual restaurant renowned for its legendary Philadelphia Cheesesteak Sub sandwich, served hot and made-to-order on freshly baked French bread. Penn Station serves a variety of hot and cold subs, as well as fresh, hand-cut, made-to-order French fries, hand-squeezed lemonade made several times daily and chocolate chunk cookies baked fresh in the restaurant.

Penn Station serves a variety of grilled and cold deli subs, as well as fresh, hand-cut French fries, hand-squeezed lemonade and chocolate chunk cookies baked fresh in the restaurant. Penn Station has more than 250 restaurants in 13 states including Ohio, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but two locations are franchised. Projections call for the opening of 40 restaurants in 2013 and 45 in 2014. Markets targeted for growth include Kansas City, Richmond, Chicago, Detroit, Nashville and North and South Carolina, as well as a number of other existing markets.

SOURCE Penn Station

Media Contact:

Sanderson & Associates, Ltd.
Michelle Ferm
312-829-4350
michelle@sandersonpr.com

 

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