Hurricane Grill & Wings Reaches Shores of Pensacola
April 23, 2013 // Franchising.com // WEST PALM BEACH, FL – Hurricane Grill & Wings® announces their first Florida Panhandle restaurant opening today in Pensacola. The West Palm Beach-based restaurant, known for its over 30 flavors of award-winning sauces and rubs has more than 35 restaurants throughout Florida and 15 nationwide. Pensacola residents can now stop by Hurricane Grill & Wings for an unforgettable flavor vacation!
Hurricane Grill & Wings introduces Pensacola to bold flavors in menu highlights including Island Grilled Shrimp, Hurricane’s World-Famous Garlic & Parmesan Fries, Ancho Chile Lime Churrasco Steak, a variety of savory sliders made with 100% Angus Beef, Pulled Pork, Crispy Chicken or Crab Cake, along with some tantalizing specialty desserts, including authentic Florida Key Lime Pie and a thirst quenching assortment of specialty cocktails that will blow guests away. Each of Hurricane’s mouthwatering menu items can be combined with any of their original sauces and rubs for an extra kick of flavor!
“Hurricane Grill & Wings has a strong presence throughout the state of Florida, so bringing the restaurant to this new part of our home state is a very exciting step for the brand” said Martin O'Dowd, President of Hurricane Grill & Wings. “We are certain our outstanding selection of menu items will be a crowd pleaser and we look forward to extending our fan base to the Pensacola community.”
Hurricane Grill & Wings will be located at 6205 N. 9th Ave. Pensacola, FL 32504. For general information, franchising or catering, please visit www.HurricaneWings.com.
About Hurricane Grill & Wings
Hurricane Grill & Wings® whose trademark is "Live with Flavor®" is known for its uniquely savory, fresh jumbo chicken wings, offered with a choice of more than 30 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” and selected as one of the “Future 50” by Restaurant Business, Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the world famous garlic & parmesan fries, salads to fresh, never frozen Certified Angus Steak Burgers and Grilled Mahi-Mahi, along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 50 locations in nine states, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
SOURCE Hurricane Grill & Wings