May is "Eggs-ceptional" at Bruegger's Bagels

National bagel bakery features eggs for every meal during National Egg Month. 

BURLINGTON, VT - May 02, 2013 /24-7PressRelease/ - Bruegger's Bagels kicks off National Egg Month today by highlighting the chain's second-favorite menu item (after fresh-baked New York-style bagels, of course) with an eggs-traordinary happy hour and the return of an eggs-tra special bagel.

Starting May 8 for a limited run, the bagel bakery will bring back its fan-favorite Egg Bagel, voted out of retirement to celebrate the brand's 30th anniversary. Like all of Bruegger's 15-plus varieties, the Egg Bagel is baked fresh all day in each of the chain's more than 300 bakeries.

Guests who prefer their eggs served in one of Bruegger's Bagels' signature egg sandwiches are also in for a treat. Throughout the month of May on its Facebook page, the brand will announce spontaneous happy hour events at participating bakeries, offering its popular egg sandwiches for $1 off the regular price after 2 p.m.

"More and more, people are becoming flexible with how they dine, combining lunch and dinner or requesting breakfast at dinnertime," said Bruegger's Bagels Director of Marketing Judy Kadylak. "Our happy hours highlight what we've always offered: breakfast sandwiches any time of the day - or night."

Guests can join in on the fun and get the deal by visiting and "liking" the Bruegger's Bagels Facebook page or following @Brueggers on Twitter.

Along with the Egg Bagel, Bruegger's Bagels guests can choose among 15 or more bagel varieties as the base for their egg sandwiches, including the new Marble Rye Bagel, available beginning May 8. A twist of two traditional bagel flavors, rye and pumpernickel, the bagel will be featured through August.

Bruegger's all-day breakfast menu features classic combinations as well as chef-inspired creations such as the Egg White and Sundried Tomato Sandwich. Guests can always make their own combination from Brueggers' Bagels' wide variety of fresh-baked bagels and selection of cheeses, breakfast meats, salmon and veggies. Egg whites are also available, as are Bruegger's skinny bagels, with one-third the calories.

About Bruegger's Enterprises, Inc.

Bruegger's Enterprises, Inc. (BEI), a leader in the fast-casual restaurant segment, operates 302 Bruegger's Bagels bakeries in North America. Renowned for its authentic fresh-baked bagels, the chain also offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI's parent company, Groupe Le Duff, SA, is the world's second-largest company in the bakery-cafe sector. Founded in 1983, BEI is headquartered in Burlington, Vt. For more information, please visit or become a fan on Facebook at


Kathryn Peevey

Laurie Cates



comments powered by Disqus

Franchise News Room »

News By Industry »

Featured Opportunities

Denny's is America's largest full-service family restaurant chain, consisting of 168 company-owned units and 1,692 franchised units, with operations...
Firehouse Subs
We are currently looking for hard-working, dedicated people to become Area Representatives in markets throughout the United States.
Jersey Mike's Subs
Jersey Mike's, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub...
REVOLISM Wellness and Weight Loss
Live Well, Lose Weight and Feel Better with REVOLISM
Dental Fix
Dental Fix franchise owners repair dental handpieces (drills) and equipment on-site. We are revolutionizing the dental service industry by delivering...
Share This Page

Subscribe to Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.