May 14, 2013 // Franchising.com // WEST PALM BEACH, Fla. – Hurricane Grill & Wings® announces Escape into Flavor, a limited time offer menu available from Monday, May 13th through the end of summer. Introducing an extensive assortment of bold new appetizers and delectable entrées, Hurricane Grill & Wings welcomes diners to escape from the ordinary and go on a flavor vacation all summer long.
The mouthwatering summer menu includes Crab Queso dip for an island twist on the Tex-Mex staple, Southwest BBQ Chicken Salad, two new slider options of either jumbo fried shrimp or chicken salad and The Perfect Storm, made up of Hurricane Grill & Wings’ favorite starters: Fried Pickles, Firecracker Shrimp, Boneless Chicken Wings and their World Famous Garlic & Parmesan Fries. Diners can also choose from a variety of original wraps including the Bacon Cheeseburger Wrap, Chicken Caesar BLT Wrap and Honey Pecan Chicken Wrap, or seafood lovers can enjoy the Crab Cake Entrée or Crab Topped Mahi-Mahi with Garlic Parmesan Herb sauce. Guests can head in to their nearest Hurricane Grill & Wings now for a little taste of paradise!
“We wanted to offer customers a new flavor experience to kickoff the summer,” said Martin O’Dowd, President of Hurricane Grill & Wings. “These limited time menu choices will make a great addition to our already delicious menu and we hope guests will come enjoy these bold new flavors along with one of our legendary cocktails.”
For more information about Hurricane Grill & Wings, please visit www.hurricanewings.com.
Hurricane Grill & Wings® whose trademark is "Live with Flavor®" is known for its uniquely savory, fresh jumbo chicken wings, offered with a choice of more than 30 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” and selected as one of the “Future 50” by Restaurant Business, Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the world famous garlic & parmesan fries, salads to fresh, never frozen Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 50 locations in nine states, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
SOURCE Hurricane Grill & Wings