Lehigh Valley Restaurant Group Continues its Red Robin Gourmet Burgers Expansion in Pennsylvania with Opening of Collegeville Restaurant

Red Robin to Support the Eastern Pennsylvania Chapter of the Leukemia & Lymphoma Society Through the New Restaurant's Grand Opening

COLLEGEVILLE, Pa. - July 3, 2013 // PRNewswire // - Alert your taste buds! Lehigh Valley Restaurant Group, Inc, a franchisee of Red Robin Gourmet Burgers, Inc. (Red Robin), is two weeks away from bringing craveable gourmet burgers to Collegeville, Pa. Located at the Providence Town Center at the intersection of US-422 and PA-29, the newest Red Robin will open on Monday, July 15 at 11 a.m.

To help celebrate the grand opening of the new restaurant and demonstrate its ongoing commitment to the Collegeville community, Lehigh Valley Restaurant Group has partnered with The Eastern Pennsylvania Chapter of The Leukemia & Lymphoma Society (LLS) to raise funds for blood cancer research, education and patient services. Lehigh Valley Restaurant Group will donate the proceeds from all alcoholic and signature mocktail beverages sold during "Mock Services," from Wednesday, July 10 to Saturday, July 13, to The Eastern Pennsylvania Chapter of The Leukemia & Lymphoma Society.

Red Robin – known as the Gourmet Burger Expert – offers more than two dozen innovative gourmet burgers served with Bottomless Steak Fries® (which means free refills!) and more than 100 different toppings for guests to customize their favorite burger. Some of the most popular burgers are the Royal Red Robin Burger® topped with a fresh fried egg and Red's Tavern Double with its signature styles, including the Fiery Ghost Tavern Style that uses the ghost pepper, one of the world's hottest chile peppers. While Red Robin has been grilling up gourmet burgers for more than 40 years, the menu also offers a variety of salads, entrees, soups and wraps made with the freshest ingredients.

"On behalf of the Eastern Pennsylvania Chapter of The Leukemia & Lymphoma Society, I would like to thank Lehigh Valley Restaurant Group for choosing to support us during its opening week celebration," said Lauren Iannuci. "The money raised during the restaurant's grand opening week will provide us with much needed funds."

"We are thrilled to be expanding the Red Robin family of restaurants in Pennsylvania, while also supporting such a wonderful community cause," said Frank Godwin, general manager of the Collegeville Red Robin® restaurant. "We invite everyone to come to Red Robin and enjoy one of our more than two dozen high-quality gourmet burgers to support the Eastern Pennsylvania Chapter of The Leukemia & Lymphoma Society as we open our newest restaurant in Collegeville."

Along with offering craveable gourmet burgers and signature beverages, Red Robin guests across the country have come to love the restaurant for its:

Unique Unbridled culture that inspires Red Robin team members to consistently put guests' needs first and perform random acts of kindness for others.

Happy Hour specials Monday through Thursday from 8 – 11 p.m. and Friday from 9 – 11 p.m. at the bar and patio, and daily drink specials Monday through Friday

E-club program that provides its members with rewards, including a FREE birthday burger and various additional incentives for dining at Red Robin, as well as other rewards to "surprise and delight" members throughout the year

Detailed allergen information that is easy to understand

For more information about Red Robin and to find additional restaurant locations, please visit www.redrobin.com.

About the Lehigh Valley Restaurant Group, Inc.

Lehigh Valley Restaurant Group, Inc. (LVRG; www.redrobinpa.com), a franchisee of Red Robin Gourmet Burgers, Inc. (Red Robin), covers the Lehigh Valley, Scranton/Wilkes-Barre, Philadelphia and Harrisburg regions. LVRG was formed in 1991 by founder and former CEO, Stephen J. Hanzlik and a group of his friends. They opened their first Red Robin restaurant in 1993 at Tilghman Square in Allentown, PA. During 20 years of operation, LVRG has provided employment, memorable guest experiences and great food to thousands of people. In 2010, Steve passed away after a long and courageous battle with cancer. Steve's legacy, nevertheless, lives on in the four walls of LVRG's restaurants. Under CEO Jim Ryan, LVRG opened two new restaurants in 2011 and is now poised for additional expansion beyond our current 19 locations.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the gourmet burger expert, famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries® in a fun environment. Red Robin's award-winning burgers have earned the title of Best Burger in the full service category in the Zagat Fast Food Survey four years in a row. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology® Beverages. There currently are 475 Red Robin locations across the United States and Canada, including 337 company-owned Red Robin® restaurants and five Red Robin's Burger Works® locations, and 133 Red Robin® restaurants operating under franchise agreements. Red Robin… YUMMM®! Connect with Red Robin on Facebook and Twitter.

SOURCE Red Robin International, Inc.

Contacts:

Patricia Sobaru
Lehigh Valley Restaurant Group, Inc.
610) 481-0436 ext. 222
psobaru@redrobinpa.com

Katelyn Kwiatkowski
Coyne PR
(973) 588-2182
kkwiatkowski@coynepr.com

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