Outback Steakhouse® Lets Freedom Bloom on July 4th
TAMPA, Fla. (July 3, 2013) – Celebrate Independence Day at Outback Steakhouse and get a taste of Bloomin’ freedom. On Thursday, July 4, customers who say “Let Freedom Bloom” to their server will receive the original Bloomin’ Onion for free with any purchase. The offer is available nationwide on July 4 only and limited to one Bloomin’ Onion per table.
“We’re celebrating life, liberty and bloomin’ happiness,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt. “Our customers have the the freedom to choose and this is our way of saying thank you for choosing us on a day that means so much to so many.”
Outback’s commitment to freshness means food is made to order with the highest quality ingredients. In fact, Outback Steakhouse was recently voted No. 1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection. At down-under prices, it’s easier to enjoy a meal at Outback more often.
To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com, facebook.com/outback or follow us on Twitter @Outback. *Prices and participation may vary
About Outback Steakhouse
Outback Steakhouse was voted #1 Best Steak in the 2012 Zagat Survey® of National FullService Restaurant Chains for the third consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.