Marco's Pizza Franchise Launches New Franchise Development Website

Pizza Franchise Competes on Quality Ingredients, Authenticity to Stand Out in a $40 Billion a Year Industry

TOLEDO, OH - (Marketwired - Jul 9, 2013) - Marco's Pizza has launched a new franchising website,, which offers detailed content about Marco's products, finances, operations and earnings.

Marco's has garnered attention in the industry and love from fans by using fresh ingredients -- dough made fresh daily in the store, fresh, never frozen toppings and great tasting sauces. In surveys, customers repurchase Marco's pizza more often than other delivery pizza chains.

Visitors to the site can research Marco's, the fastest-growing pizza franchise in the United States, through interviews with franchisees, details about the system's financial performance and information that sets Marco's apart from competitors in the delivery pizza industry.

Marco's has carved out a unique niche in the $40 billion-per-year pizza industry. It's the only major pizza chain founded by a native Italian, Pasquale "Pat" Giammarco, who moved to the United States with his family at 9 and worked in his father's restaurant as a boy. Giammarco built a system of 112 franchises by 2004, when CEO and President Jack Butorac joined Marco's.

Marco's now has more than 375 locations open in the United States and three overseas and plans to reach 500 in 2014. In a crowded segment, Marco's stands out as an affordable luxury, Butorac said. While other national chains compete over price by discounting, Marco's competes on quality and authenticity.

"Our goal is to become the nation's fourth-largest pizza chain," Butorac said. "Marco's is offering a tremendous opportunity to potential franchisees to get in on the ground floor of the nation's fastest-growing pizza franchise.

"We're looking for passion. We care more about the passion and the management skills our franchisees bring to the table than any restaurant experience they may have. We provide the training, the tools and the expertise every franchisee needs to make his or her Marco's a success."

At, visitors will find:

  • Startup costs, market data and competitive analysis

  • Information on how Marco's serves up quality, artisan Italian pizza by making the dough fresh in-store every day and using only the best ingredients

  • Details on financing, training and ongoing support

  • Interviews with franchisees

Unlike some pizza franchises, Marco's has prime territories available.

For more information visit

Media Contact:

Ellen Margulies


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