Yogurtland Opens Two More Chicago Area Locations
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Yogurtland Opens Two More Chicago Area Locations

Continuing its expansion in the Chicago area, Yogurtland opens two new locations bringing its area total to six.

Irvine, CA (PRWEB) July 11, 2013 - Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt brand, today announces the opening of two more Chicago area locations, bringing the brand’s total area locations to six. The new Yogurtlands are located at 2468 N. Clark St. in Chicago’s Lincoln Park neighborhood and 715 Roosevelt Rd. in Glen Ellyn.

For Yogurtland, these two locations continue the brand’s aggressive expansion in the Chicago area that will include both company-owned and franchised locations. Today there are more than 230 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open worldwide over the next six months.

As the frontrunner in the recent frozen yogurt industry surge, Yogurtland pioneered the self-serve frozen yogurt concept. The company has transformed the industry by reshaping a popular trend into a growing business by redefining the dessert experience and delivering ultimate culinary experience. Industry-watchers Franchise Chatter validates Yogurtland’s leadership position by naming the company the No. 1 frozen yogurt franchise for investors.*

At Yogurtland, a modern, bright wall of flavors and a colorful appealing topping bar filled with healthful and indulgent options welcomes guests. Paying by the ounce, guests can choose among 16 yogurt flavors and more than 60 fruit and premium toppings to create their own delicious frozen treat and top it off their way.

Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 50 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium and vitamin D makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with vitamin C. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as dairy-free and no sugar added choices.

About Yogurtland

Yogurtland is actively seeking qualified franchisees for a variety of U.S. markets and international expansion. For franchising information, visit http://www.yogurt-land.com/franchise.

In naming Yogurtland as its No. 1 best franchise for investors, Franchise Chatter reports that the brand has the highest sales volume in the industry and has had an influential impact on the entire sector.


Barbara Caruso
Caruso Communications



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