PRAIRIE DU SAC, WI - (Marketwired - July 16, 2013) - "Culver's wouldn't be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve," said Craig Culver, co-founder of Culver's.
Culver's is turning this gratitude into full-fledged support in many ways. Just completed today, this thanks takes the form of barn revitalization. As part of Culver's new partnership with farmers across the country, the restaurant transformed a barn into a true blue, very visible thank-you note to hardworking farm families nationwide.
The vibrant blue plays the perfect backdrop to the giant "Thank You, Farmers" message boldly painted on the side of the barn, easily seen from the county highway that runs past the farm. The barn is located along Highway 151 in Beaver Dam, Wis.
Learn more about Thank You, Farmers at http://www.culvers.com/farmers/from-gratitude-to-support/.
Culver's serves fresh food, always cooked to order, with genuine family values to each and every guest. Culver's is an expanding franchise system with nearly 500 independently owned and operated restaurants in 21 states. The restaurants' award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and freshness. Signature items include the ButterBurger®, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers, www.gplus.to/culvers or www.instagram.com/culvers.
The following files are available for download:
Culvers Blue Barn: http://news.cision.com/culver-franchising-system--inc-/i/culvers-blue-barn,c1345044