Tropical Smoothie Cafe Introduces Noodle Bowls to Menu for Fall Season
New Noodle Bowls and Increased Focus on Smoothies for Breakfast Begins Aug. 19
ATLANTA - Aug. 20, 2013 // PRNewswire // - Tropical Smoothie Cafe, already known for its healthy food with a tropical twist at 344 locations nationwide, announced yesterday the introduction of the Spicy Mongolian Steak and Thai Peanut Chicken Noodle Bowls to its menu for a limited time only. The new noodle bowls will be available from Aug. 19 through Oct. 27.
Tropical Smoothie Cafe's bold Spicy Mongolian Steak Noodle Bowl is prepared with noodles, steak, green and red peppers, baby spinach, scallions, and sesame seeds topped with a delicious Mongolian barbeque sauce. The sweet and savory Thai Peanut Chicken Noodle Bowl is made with noodles, chicken, edamame, shredded carrots, baby spinach, scallions, and peanuts layered in a mouthwatering Thai peanut sauce.
Each noodle bowl is a reinforcement of Tropical Smoothie Cafe's "Eat Better, Feel Better" mantra, where it's believed that good food that's good for you doesn't have to sacrifice taste.
"We are introducing our noodle bowls at a time when consumers are ready to try something a little different in our cafes, but while also maintaining our firm belief that when you eat better, you feel better," said Mike Rotondo, CEO of Tropical Smoothie Cafe. "We think our customers will love the wide variety of fresh vegetables and quality ingredients in each bowl."
It's also back-to-school season and Tropical Smoothie Cafe is the perfect place for people on the go looking for a feel-better way to start the day. Tropical Smoothie Cafe offers customers a healthy alternative to traditional breakfast with a wide variety of real-fruit smoothies. A few breakfast favorites to try are the Triple Berry Oat, Health Nut and Get Up and Goji. Customers can also change it up and drink their veggies for breakfast with the Island Green or Caribbean C-burst. Both are made with delicious super food vegetables or fruit.
Tropical Smoothie Cafe continues to expand its menu options, furthering its standing as the best place in the neighborhood for great food and smoothies. In addition to the new noodle bowl menu items, Tropical Smoothie Cafe offers a variety of specialty wraps, sandwiches, grilled flatbreads and salads, along with its high-quality, real-fruit smoothies.
About Tropical Smoothie Cafe
Established in 1997, Tropical Smoothie Cafe has taken the smoothie concept to the next level by offering diners a healthy alternative to typical fast food. The concept, which introduced food in 1999, provides consumers with a variety of high-quality real-fruit smoothies, specialty wraps, sandwiches, grilled flatbreads and salads. The company also caters. Tropical Smoothie Cafe includes menu options for breakfast, lunch and dinner. For several consecutive years, Tropical Smoothie Cafe has been included in Entrepreneur magazine's "Franchise 500" list as well as ranked in the publication's "America's Top Global" franchise category. Tropical Smoothie Cafe has more than 340 locations open in the United States, with an additional 46 currently in development. For more information, including franchising opportunities, visit www.tropicalsmoothiecafe.com.
SOURCE Tropical Smoothie Cafe
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