Bojangles' Brings Back its Smoked Sausage Biscuit
August 21, 2013 // Franchising.com // Charlotte, N.C. - With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit. Beginning Monday, Aug. 26 through Sunday, Oct. 6 at participating locations, customers can enjoy the limited time offer for just 99 cents.
The hickory-flavored biscuit features a smoked sausage slow cooked in natural spices, then split lengthwise and served hot off the grill inside a delicious Bojangles’ made-from-scratch buttermilk biscuit. Like all Bojangles’ menu items, the Smoked Sausage Biscuit will be made fresh throughout the day so the unique flavor of this hearty offering will be available to satisfy customers’ cravings from open to close.
“Our slow cooked Smoked Sausage Biscuit has become a highly-anticipated fall tradition at Bojangles’,” said Bojangles’ Senior Vice President of Marketing Randy Poindexter. “As with all our made-from-scratch menu items, our teammates take care to perfect Bojangles’ buttermilk biscuit and slow cooked smoked sausage recipe – our customers crave this attention to detail.”
The Smoked Sausage biscuit will be available in all 200-plus company-operated stores. For more information about Bojangles’ and its unique menu items, visit www.bojangles.com.
Go to:http://newsroom.bojangles.com/resources#product-images to download a hi-res image of Bojangles’ Smoked Sausage Biscuit.
Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves all of its proprietary menu items, such as made-from-scratch buttermilk biscuits, Legendary Iced Tea®, delicious fixin’s and specially seasoned, never frozen fried chicken. Bojangles’ boasts more than 540 locations in 10 states, primarily in the Southeast, and the District of Columbia as well as two international restaurants. For more information, visit bojangles.com or follow us on Facebook and Twitter.
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