Hurricane Grill & Wings Introduces Fall Flavor Feast Menu For Limited Time Only

September 18, 2013 // // WEST PALM BEACH, Fla. – Hurricane Grill & Wings® announced today the launch of their newest limited time menu, Fall Flavor Feast, offering guests a bold new way to take a "Flavor Vacation." With the family-friendly restaurant’s tropical atmosphere, the new mouthwatering appetizers, entrées and desserts are perfect to enjoy as the weather turns cooler.

The Fall Flavor Feast menu offers Hurricane Grill & Wings fans an extra kick of flavor this season with the introduction of a new sauce: Kickin’ Bourbon Molasses. The smoky and sweet sauce is served with a perfectly grilled chicken breast for a new entrée option. The Kickin’ Bourbon Molasses sauce and all of Hurricane Grill & Wings’ over 30 flavors are also available with any menu item from 100% Angus Steak Burgers to Grilled Mahi Mahi. The Fall Flavor Feast menu also has many options for seafood lovers including Key West-inspired Stone Crab Soup and Stone Crab Dip as well as Grouper Sliders and Grouper Tacos as entrées. For a sweet finish, Brownie Bites with Ice Cream and Chocolate Drizzle is the perfect ending to any meal at Hurricane Grill & Wings.

"From our new sauce to some island favorites, Hurricane Grill & Wings is excited to launch our latest limited time offer menu," said Mark Snyder, COO of Hurricane Grill & Wings. "Our guests come to Hurricane Grill & Wings for flavor, and we know they are going to truly enjoy this menu that is bursting with many new options."

Fall Flavor Feast is available now through the end of fall. For more information about Hurricane Grill & Wings, please visit

About Hurricane Grill & Wings®

Hurricane Grill & Wings® whose trademark is "Live with Flavor®" is known for its uniquely savory, never frozen, fresh jumbo chicken wings, offered with a choice of more than 30 signature sauces and rubs. Named by USA Today as one of "10 Great Places to Wing It," selected as one of the "Future 50" by Restaurant Business and recently listed on Inc. Magazine’s 500/5000 list, Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the world famous garlic & parmesan fries, salads to fresh, never frozen Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 55 locations in ten states, including Alabama, Arizona, Colorado, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.

SOURCE Hurricane Grill & Wings®


Nancy Cheng
Konnect Public Relations
O: 213.988.8344
F: 213.988.8345
C: 626.678.5840


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