Souper SaladTM Opens Newest Location in Corpus Christi, TX
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Souper SaladTM Opens Newest Location in Corpus Christi, TX

October 7 Grand Opening

BOERNE, Texas - October 07, 2013 - (BUSINESS WIRE) - Souper Salad, known for its all-you-care-to-eat buffet of fresh salads and made-from-scratch soups, is celebrating the opening of its newest location in Corpus Christi, Texas. The restaurant is located at 4141 South Staples at Everhart and is owned and operated by Wayne and Tina Fagan.

"Tina and I have been fans of the Souper Salad brand for many years," stated Wayne Fagan. "When we discovered that there was an opportunity to open a franchise, we jumped at the chance to bring a great-tasting, healthy menu to Corpus Christi."

Souper Salad’s menu features a variety of made-from-scratch soups, fresh salads and fruit, delicious breads, baked potatoes, and dessert. Menu items change daily and seasonally so customers can try something new as well as savor old favorites. This fall, featured items include Butternut Squash Tossed Salad with pumpkin seeds and cranberries, hearty Vegetable Beef soup, and Pumpkin Bread made-from-scratch each day.

"Souper Salad is the casual dining experience that fills you up without weighing you down. Our food is made fresh daily and is 100% trans-fat free," said Dan Hernandez, owner and CEO of Souper Salad. "With all-you-care-to-eat pricing, it’s also an unbeatable value."

The 4,500-square-foot restaurant interior features large windows, comfortable seating for over 150 guests, and artwork made by local artists and photographers.

Souper Salad – 4141 S. Staples, Suite 100, Corpus Christi, TX 78411 – will open on Monday, October 7. Regular restaurant hours are 10:45 a.m. to 9:00 p.m. daily. For more information on Souper Salad, or for menu availability, visit www.soupersalad.com.

About Souper Salad (www.soupersalad.com)

Founded in 1978, Souper Salad is an operator of 18 company-owned and 26 franchised all-you-care-to-eat soup and salad bar family restaurants in seven states located predominantly in the Southwest. A selection of salad items, soups, pasta salads, baked potatoes, breads and desserts are made fresh daily at each location.

Contact:

Souper Salad
Jeff Farnell
602-578-3218
Jeff.Farnell@soupersalad.com

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